
Fueling for Victory: My Clean Eating Journey Towards WFTDA Playoffs
The roar of the crowd, the thud of skates, the adrenaline rush – these are the sensations that define my world. In just four short weeks, my team will step onto the international stage, competing in the highly anticipated WFTDA (Women’s Flat Track Derby Association) International Playoffs. For those unfamiliar with the electrifying sport of Roller Derby, it’s a full-contact sport played on quad skates, a true test of strength, strategy, and sheer grit. Reaching the Division 1 playoffs is an incredible feat, reserved only for the top teams globally, and our journey here has been paved with countless hours of dedication, sweat, and unwavering teamwork. Our first challenge awaits against Houston, and with determination burning bright, we anticipate a victory that will lead us to face the formidable London Rollergirls.
Our preparation for these crucial playoffs extends far beyond the practice track. On our team’s message board, a vibrant thread serves as a testament to our collective commitment. Teammates regularly share their personal efforts to optimize performance: from meticulous hydration schedules and ensuring adequate protein intake, to conquering stadium stairs and hitting the gym at 6 AM for an extra pre-workout boost. Witnessing this incredible dedication from my teammates fills me with immense awe and profound pride. Their relentless pursuit of excellence is a constant source of inspiration, driving each of us to push our own boundaries.
My Personal Pledge: Elevating Performance Through Nutrition
This unwavering team spirit brings me to my own pledge. I am deeply motivated to intensify my preparation. My goals include integrating at least one additional workout session each week and, crucially, dramatically increasing my water intake – a necessity I’ve often overlooked. However, the most significant change I’m embracing is a commitment to cleaner eating. While I’ve always enjoyed a diet rich in nutrient-dense foods, my culinary journey has also included a fair share of less-than-optimal, albeit incredibly delicious, treats.
So, to all the tempting hand pies, delightful scones, savory nachos, and refreshing cocktails that have graced my plate and glass, we need to have a serious conversation. It’s not you, it’s me. Our paths can still cross, and I will always appreciate your deliciousness. But for now, I need some time, some space. I need to explore other foods – those packed with protein, brimming with nutrients, and truly capable of fueling me to “go out and kick some ass” on the track. This isn’t just about physical sustenance; it’s about a holistic approach to athletic preparation.
The shift in my diet is as much a mental preparation as it is a physical one. While a well-hydrated and properly nourished body will undoubtedly perform at its peak, the conscious act of abstaining from indulgent items like sugary drinks and cupcakes serves as a powerful reminder of the monumental event ahead. It marks this period as distinct, signaling a higher level of commitment. Choosing to decline a complimentary soda with my meal is a small but significant gesture that reinforces the intense effort my teammates are putting in, and that shared dedication means everything to me.
A Culinary Evolution: What This Means for Our Readers
To my cherished readers (and yes, I truly believe you’re out there!), rest assured that the essence of this blog will remain unchanged. I will continue to deliver super awesome, incredibly yummy recipes that you’ve come to love. The primary difference will be a subtle, yet impactful, shift towards recipes incorporating less flour and sugar, and a greater emphasis on vibrant greens and wholesome ingredients. While I’m tempted to declare this a permanent dietary transformation, I prefer to make promises I know I can keep, so for now, consider this a dedicated period of intentional, performance-focused eating. This evolution aims to inspire you to explore healthier, equally delicious culinary possibilities in your own kitchens.

Discovering the Delight of Roasted Cabbage: A Simple, Healthy Snack
Let’s kick off this healthier journey with a star ingredient: humble cabbage. This past weekend, I hosted a friend (more details on that adventure later this week!), and for a light, satisfying snack, I prepared a batch of roasted cabbage. This dish has quickly become one of my absolute favorites. Its appeal lies in its incredible simplicity, astonishing affordability, and the satisfying crunch that delightfully mimics eating potato chips – a guilty pleasure of mine. When roasted, cabbage undergoes a magical transformation, becoming wonderfully sweet and incredibly savory, a truly irresistible treat.
Beyond its delicious taste, roasted cabbage offers a wealth of nutritional benefits, making it an ideal choice for anyone looking to incorporate more whole foods into their diet, especially athletes. Cabbage is an excellent source of Vitamin K, Vitamin C, and fiber, and contains various antioxidants and anti-inflammatory compounds. These nutrients support overall health, aid in digestion, and contribute to faster recovery, which is vital for intense training. Its low calorie count combined with its high fiber content also makes it a perfect snack for satiety without the heavy feeling.
The Versatility and Ease of Roasting Cabbage
The beauty of this roasted cabbage recipe lies in its straightforward preparation. After giving your cabbage a thorough rinse and removing any outer leaves that show browning, simply slice the head into uniform pieces, approximately 1/2 to 1 inch thick. These rounds will crisp up beautifully and create a delightful texture. Arrange them on a lightly greased baking sheet, ensuring they have enough space to roast evenly without steaming. Drizzle generously with olive oil – a healthy fat that aids in nutrient absorption and creates a lovely golden crust. A sprinkle of sea salt and freshly ground black pepper is essential to bring out its natural flavors. This basic seasoning is perfect, but don’t hesitate to experiment with other spices like dried dill, basil, cilantro, or a touch of smoked paprika for an extra flavor kick. Once seasoned, simply bake until tender-crisp, and enjoy! It’s truly that easy to create a nutritious and utterly satisfying snack or side dish.

Maximizing Your Athletic Potential with Smart Food Choices
This commitment to cleaner eating is a significant step in helping my body reach its peak condition for the upcoming playoffs. Every carefully chosen meal, every extra glass of water, every nutrient-rich snack contributes to my strength, endurance, and mental acuity on the track. It’s about respecting my body as an athlete and providing it with the best possible fuel to perform under pressure. Beyond the physical benefits, the discipline of healthy eating strengthens mental resilience, a critical component of any high-stakes competition. Knowing I’m doing everything within my power to prepare offers a deep sense of confidence and readiness.
So, here’s to embracing a diet that nourishes, strengthens, and prepares me for the ultimate challenge. The time for optimal preparation is now – whether it’s enjoying a giant, vibrant salad or hydrating diligently with a gallon of water. This journey isn’t just about winning games; it’s about cultivating a lifestyle that empowers peak performance and celebrates the incredible capabilities of the human body.
Roasted Cabbage: A Quick & Healthy Snack
By Brita Britnell

Ingredients
- 1 head of cabbage, rinsed clean
- Garlic salt (to taste)
- Pepper (to taste)
- Optional: other spices such as dill, basil, cilantro, or parsley
- Olive oil (for drizzling or spray)
Instructions
- Pre-heat oven to 400 degrees F (200°C).
- Carefully cut the cabbage into approximately 1/2-inch to 1-inch thick round slices. Precision isn’t crucial here.
- Arrange the cabbage rounds on a greased baking sheet. Ensure they are in a single layer to promote even roasting.
- Drizzle or spray the cabbage slices generously with olive oil.
- Season the cabbage with garlic salt, pepper, and any other desired spices.
- Bake for 40-45 minutes, or until the cabbage is tender and the edges are slightly caramelized and crispy.
- Allow to cool slightly before serving. Enjoy your delicious and healthy roasted cabbage!