Rustic Fig and Walnut Salad

Elevate Your Pizza Night: The Ultimate Fig & Walnut Arugula Salad Recipe

Pizza night just got a gourmet upgrade! We are absolutely obsessed with this vibrant Fig & Walnut Arugula Salad, designed to be the perfect companion for your favorite pizza. Whether you enjoy it as a refreshing side salad or boldly pile it high as a topping directly onto your pizza slices, this combination is an absolute game-changer. Get ready to experience a symphony of flavors and textures that will redefine your pizza experience!

A fresh Fig and Walnut Arugula Salad, ready to be served alongside or on top of pizza.

A Delicious Partnership: Sweet Earth Foods & Our Plant-Based Pizza Creation

We are thrilled to once again partner with Sweet Earth Foods, a brand that consistently ranks among our all-time favorite plant-based food companies. Their commitment to delicious, wholesome, and innovative plant-based options makes them a natural fit for our culinary adventures. Recently, Sweet Earth unveiled an exciting new line of frozen pizzas, and to say we’re obsessed would be an understatement. These pizzas are not just plant-based; they’re packed with incredible flavor and convenience, making them a staple in our busy household.

Sweet Earth challenged us to craft a side salad that would not only complement their popular Herb Lover’s Pizza but also taste absolutely incredible when served directly on top of it. The mission was clear: create a fresh, vibrant, and perfectly balanced salad that could elevate an already fantastic pizza. Our chosen creation? A delightful Fig & Walnut Arugula Salad, generously drizzled with a homemade balsamic reduction. The result? Pure magic! This salad on top of a Sweet Earth pizza has quickly become our new favorite way to enjoy pizza night – an experience we can’t wait for you to try.

Close-up of a slice of Sweet Earth Herb Lover's Pizza topped with fresh Fig and Walnut Arugula Salad.

The Convenience Factor: Making Pizza Night Effortless

Life can be hectic, and finding time for healthy, delicious meals shouldn’t add to the stress. Before our daughter, Jemma, was born, we made one of the best decisions ever: investing in an extra freezer. This simple addition has allowed us to keep quick, easy, and satisfying meals, like Sweet Earth’s frozen pizzas, always at hand. It means less time planning and more time enjoying, which is exactly what pizza night should be about!

When it came to designing this salad, simplicity was key. Pizza night is synonymous with ease and relaxation, so the accompanying salad should be no different. The beauty of this Fig & Walnut Arugula Salad lies in its straightforward preparation. The most “challenging” part is the balsamic reduction, but even that is incredibly simple. It involves combining just two ingredients in a small pan and letting them gently simmer on the stovetop while your pizza bakes to perfection in the oven. This hands-off approach ensures that you can focus on enjoying the anticipation of a wonderful meal, rather than slaving away in the kitchen.

A whole Sweet Earth pizza, partially topped with the Fig and Walnut Arugula Salad, showcasing the delicious combination.

Why Figs, Walnuts, and Arugula are Your Pizza’s Best Friends

The choice of ingredients for this salad was no accident. Each component plays a vital role in creating a harmonious and utterly delicious complement to pizza. Arugula, with its peppery, slightly bitter notes, cuts through the richness of the pizza, adding a fresh, vibrant contrast. It provides a delightful crispness that balances the softer texture of the pizza crust and toppings.

Then come the stars: figs and walnuts. Figs, whether fresh or dried, bring a wonderful natural sweetness and a unique, chewy texture. This sweetness beautifully complements the savory elements of the pizza, creating an intriguing sweet and savory dynamic. Walnuts add a much-needed crunch and a rich, earthy flavor, along with healthy fats that contribute to a satisfying meal. Together, these elements transform a simple salad into a sophisticated side dish or an adventurous pizza topping. The balsamic reduction ties it all together, adding a tangy, slightly sweet, and concentrated depth of flavor that coats every ingredient beautifully.

Serving Versatility: On the Side or On Top?

Once your Sweet Earth pizza is hot, bubbly, and ready – a mere 12 minutes in the oven is all it takes! – the fun truly begins. This Fig & Walnut Arugula Salad is designed for maximum versatility. You can, of course, enjoy the delectable Herb Lover’s Pizza (or any Sweet Earth pizza) on its own, with the salad served elegantly on the side. This traditional approach offers a refreshing palate cleanser between bites of cheesy goodness.

However, we wholeheartedly encourage you to embrace the more adventurous option: pile a generous helping of this incredible salad directly onto your pizza slices. The warmth of the pizza slightly wilts the arugula, intensifying its peppery flavor, while the sweet figs, crunchy walnuts, and tangy balsamic reduction meld with the savory pizza toppings to create an explosion of taste and texture. Both ways are absolutely amazing and come with our highest recommendation. Experiment and find your favorite!

A freshly baked Sweet Earth pizza, half-eaten, with the Fig and Walnut Arugula Salad ready to be added as a topping.

Discover Sweet Earth’s Irresistible Plant-Based Pizzas

Our collaboration with Sweet Earth Foods has truly opened our eyes to the incredible potential of plant-based frozen pizzas. Their new line is a game-changer for anyone seeking convenient, flavorful, and ethical meal options. You can explore their full range of pizzas and other delicious plant-based products by visiting the official Sweet Earth Foods website HERE. So far, we’ve had the pleasure of trying the Herb Lover’s pizza (multiple times, it’s that good!) and the equally delightful Truffle Lover’s pizza. Each one delivers on taste, texture, and convenience, making them a fantastic base for our salad creation.

The Herb Lover’s pizza, in particular, with its aromatic blend of herbs and savory plant-based goodness, provides the perfect canvas for the sweet and peppery notes of our Fig & Walnut Arugula Salad. The balance is impeccable, proving that plant-based dining can be both exciting and incredibly satisfying. We encourage you to pick up a few of Sweet Earth’s new pizzas on your next grocery run and prepare for a truly enlightened pizza night.

An appetizing close-up of a Sweet Earth pizza slice, highlighting the plant-based toppings and inviting texture.

Embrace the Weekend and Culinary Adventures

As we head into what we hope will be a wonderful and long weekend, we’re making an effort to get out more and soak in the slightly cooler, more pleasant weather. There’s nothing quite like fresh air and good food to rejuvenate the spirit. This Fig & Walnut Arugula Salad with Sweet Earth pizza is the perfect meal to enjoy as you unwind and make the most of your downtime. It’s quick enough for a casual Friday night, yet impressive enough to serve to guests. Happy cooking, and even happier eating!

Simple Steps to Your Salad Pizza Delight

While a video tutorial demonstrating the quick and easy preparation of this delightful Fig & Walnut Arugula Salad and how it transforms your Sweet Earth pizza experience is available on our social media channels, rest assured that the process is incredibly straightforward. Follow along with the recipe below for step-by-step guidance, and soon you’ll be enjoying this gourmet pizza night creation!

A special thank you to Sweet Earth Foods for sponsoring this post. Your support allows us to continue bringing delicious, plant-based recipes and culinary inspiration to our community. Thank you for supporting the brands that keep Food with Feeling going!

Fig & Walnut Side Salad: The Ultimate Pizza Companion

By: Brita Britnell

Servings: 4 servings

A vibrant Fig and Walnut Side Salad next to a slice of pizza, showcasing the ideal pairing.
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Ingredients

  • 1 Sweet Earth Herb Lover’s pizza
  • ½ cup of walnuts
  • 5 ounces of arugula/ mixed greens
  • 1 medium carrot, shredded or shaved
  • ½ cup sliced figs
  • ¼ cup pumpkin seeds

For the Balsamic Reduction:

  • ¾ cup of balsamic vinegar
  • 1 tablespoon of maple syrup

Instructions

  1. Preheat your oven and cook the Sweet Earth pizza according to the package instructions.
  2. While the pizza is baking, prepare the balsamic reduction. Combine the balsamic vinegar and maple syrup in a small saucepan. Bring the mixture to a gentle simmer over medium heat and continue to lightly simmer for 10-15 minutes, or until the sauce has thickened to a syrupy consistency. Remove from heat and set aside to cool slightly.
  3. Assemble the salad: In a large bowl, combine the fresh arugula (or mixed greens), sliced figs, pumpkin seeds, and walnuts. Add the shredded or shaved carrot.
  4. Once the pizza is ready and removed from the oven, you can either serve the salad on the side or, for a truly unique experience, top each pizza slice generously with the freshly prepared salad and a drizzle of the balsamic reduction. Enjoy immediately!

Tried this delightful recipe? We’d love to see your culinary creations! Mention @foodwithfeeling or tag #foodwithfeeling on Instagram to share your Fig & Walnut Arugula Salad and pizza masterpiece!