3-Ingredient Crunch Bars at Home

These From-scratch Crunch Bars are made with only 3 simple ingredients and they’re so ridiculously straightforward to throw together! Store

12 servings
Prep 5 minutes
Total 5 minutes

Jump to the recipe

These Kitchen-made Crunch Bars are made with simply 3 simple ingredients and they’re so ridiculously unfussy to throw together! Store them in the fridge for an unfussy dessert anytime the sweet tooth strikes (or eat them all in 24 hours like we did:))

I’ve been genuinely excited about this dish because not only is it SATISFYING but it’s also especially simple to throw together!

It requires:

NO BAKING

ONLY 3 INGREDIENTS

and comes together in ONLY 20 MINUTES

crunch bars cut into 12 squares and arranged on a piece of white parchment paper

Simple ingredients we’re using:

Chocolate- I used dark chocolate chips but genuinely any chocolate will work well here!
Oil- I used coconut oil but butter or any neutral oil would work well.
Rice crispy cereal- this give the bars all the satisfying crunch that we want. YUM!

3 crunch bars stacked on top of each other with the top one having a bite taken out

As usual, if you end up making this dish, please snap a photo and tag me on Instagram @! I always love to see what y’all are making from my blog.

The recipe

Unfussy Crunch Bars for the Table

These From-scratch Crunch Bars are made with simply 3 simple ingredients and they’re so ridiculously unfussy to throw together! Store them in the fridge for an unfussy dessert anytime the sweet tooth strikes.

12 servings
Prep 5 minutes
Total 5 minutes

Ingredients

1 ½ cups chocolate chips (A regular here dark chocolate in this!)
1 tablespoon coconut oil (or other neutral oil)
1 ¼ cups rice crispy cereal
optional sea salt for sprinkling at the end

Method

1
In a large bowl or measuring cup, add in the chocolate and oil and microwave in 30 second increments, stirring in between. Repeat until the chocolate is fully melted.
2
Add in the rice crispy cereal and mix to combine thoroughly.
3
Line a 9×9 inch square pan (or similar sized pan) with parchment paper and add in the chocolate mixture. Spread out evenly and place in the freezer for 20 minutes or until fully hardened.
4
Cut into squares and enjoy! Store leftovers in the fridge or freezer.