Breakfast
Birthday Baked Oats from the Pantry
These Baked Oats are dependable for celebrating special occasions or even enjoying only because! They come together ALL in the
- 4 servings
- Prep 5 minutes
- Cook 25 minutes
- Total 30 minutes
Today’s my birthday! And I wanted to celebrate with a simple and but savory breakfast. SO, I made a sprinkle version of the one pan baked oats that I posted a couple weeks ago.
And luckily for you, I’m going to keep this post HYPER sweet and to the point. Because it’s my bday and I want to be celebrating instead of working. CHEERS!
The recipe
Birthday Baked Oats for the Table
These Birthday Baked Oats are straightforward to make and dependable for celebrating any special occasion!
- 4 servings
- Prep 5 minutes
- Cook 25 minutes
- Total 30 minutes
Ingredients
- 1 banana mashed
- 1 cup of old fashioned oats
- 1 cup milk of choice
- 2 tablespoons of chia seeds
- ¼ cup of sprinkles
- optional for topping: frosting or maple syrup + more sprinkles
Method
- 1
Pre-heat the oven to 350 degrees F and lightly grease a small casserole dish (mine is equivalent to an 8×8 inch pan).
- 2
Mash your banana directly in the baking dish. Top with the oats, chia seeds, and milk. Mix to combine.
- 3
Add in the sprinkles and stir one more time to combine.
- 4
Bake for 25 minutes until the oatmeal is set. Serve immediately with a drizzle of maple syrup or top with your go-to frosting (I used a store bought vegan buttercream!). ENJOY!
Cook notes
Nutritional info does not include any frosting or other toppings
