Breakfast
Breakfast Toast Cups for the Table
I had THE most lovely long Memorial day weekend! I got so many little things done that I’ve been putting
- Serves 6
- Prep 20 minutes
- Cook 15 minutes
- Total 35 minutes
Our ingredients are simple:
6 slices- Bread of your choice
Large handful of spinach
1/4 cup cheese
6 Eggs
6 Slices of Bacon, cooked
Salt & Peppa to taste
2 tablespoons of butter OR butter cooking spray
Directions:
1) Preheat your oven to 375° F. Lightly butter/ spray 6 cups of a muffin tin.
2) Roll out your slices of bread with a rolling pin to make them rather thin.
3) Cut out a ~4-5 inch circle from the corner of each piece of bread. Save the scraps of bread as you’ll need them to fill in a few holes in your toast cups.
4) Cut the circles in half and lightly butter/ spray each piece.
5) Place a small scrap of bread in each muffin tin to cover about 2/3 of the bottom like so:
Position the bacon where you want it and crack one egg over each muffin tin.
9) Once out of the oven, sprinkle with a bit of salt and pepper. Serve immediately and ENJOY!
The spinach is sneaky. You would basically never even know it was there.
Follow @Bfota
The recipe
Breakfast Toast Cups at Home
- Serves 6
- Prep 20 minutes
- Cook 15 minutes
- Total 35 minutes
Ingredients
- 6 slices- Bread of your choice
- Large handful of spinach
- ¼ cup cheese
- 6 Eggs
- 6 Slices of Bacon (cooked)
- Salt & Peppa to taste
- 2 tablespoons of butter OR butter cooking spray
Method
- 1
Preheat your oven to 375° F. Lightly butter/ spray 6 cups of a muffin tin.
- 2
Roll out your slices of bread with a rolling pin to make them rather thin.
- 3
Cut out a ~4-5 inch circle from the corner of each piece of bread. Save the scraps of bread as you'll need them to fill in a few holes in your toast cups.
- 4
Cut the circles in half and lightly butter/ spray each piece.
- 5
Place a small scrap of bread in each muffin tin to cover about 2/3 of the bottom
- 6
Place 2 circle halves of bread into each cup and position them so that there are minimal holes
- 7
Next, load in your remaining ingredients with the egg going in last. I put 3-4 leaves of spinach at the quite bottom with a layer of cheese on top of that
- 8
Position the bacon where you want it and crack one egg over each muffin tin
- 9
Bake in the oven until the egg whites have set and are thoroughly white, roughly 15 minutes
- 10
Once out of the oven, sprinkle with a bit of salt and pepper. Serve immediately and ENJOY!
