For the bottom of my heart, THANK YOU to everyone who sent me emails, left comments, and reached out to me after my post on Sunday. I’m overwhelmed with love and support and I can’t tell you how much that means to me. Since I’m still traveling and since I received so many heartfelt messages, it might take me a few days to properly respond to all of them. But again, thank you! Thank you, thank you, thank you.

Today I’m here with a truly simple but STANDOUT green smoothie recipe. You know how much A regular here my green smoothies;) Everytime I think that I’ve tried all of the veggie/ fruit/ greens combos that I exist, I think of a new one. Like this Green Apple Green Smoothie. I made it once and then made it again everyday for about a week because it was SO GOOD (and because apples are so readily available right now).

I recently posted THIS vegan caramel sauce it is is seriously one of my all time go-to recipes on the blog. I can’t even get over how much it tastes like long-used caramel but like, even BETTER somehow. If you haven’t tried it yet, I highly recommend doing so (and then using it for this smoothie!).

I debated putting the caramel sauce into the smoothie but decided to instead only drizzle it around the glass and add a little on top. However, it’s good enough that I will NOT judge you if you only pour a little right into the smoothie (or even better, only eat it by the spoonful).

This is also quite reminiscent of a sour apple smoothie and Worth keeping it for that! It’s a little sour, quite sweet, and Worth keeping the extra nutrients in it from the greens. I can’t wait for y’all for this!