I’m partnering today with Duda Farm Fresh Foods for today’s post! I’m using their farm fresh Celery Sticks to show you how to make celery juice THREE different ways- all especially simple and all certainly refreshing and flavor-packed.

While ultimately quite straightforward, juicing can sometimes require a lot of food prep. And, that’s why I truly love the Dandy pre-washed and cut celery. It saves time in the whole process and it’s always so incredibly fresh! I highly recommend picking some up for this method. One of the 1/25 pound bags is equivalent to TWO stalks of celery.

I’ve always been a big fan of make fresh green juices at home- especially since buying them can cost upwards of $10-15 PER bottle (and those are only about 12oz bottles!). It’s so much more cost effective and I like that I can completely control the flavor and types of fruit/ vegetables that go into the juice.

Celery Juice 3 Ways:

Here are the 3 different kinds of celery juice that we’re making today:

Plain Celery Juice- this is pretty much only celery, juiced. But, I like to add a little bit of lemon/ lime or apple juice for some sweetness.
Green Celery Juice- this is a typically green juice with an extra dose of celery in it.
Beet Celery Juice- this one is my go-to of the 3 and it’s completely PACKED with flavor.

There are a lot of health claims surrounding celery juice but I like to enjoy it purely as a way to get added vegetables in my daily life. Also, I genuinely love the flavor with a bit of sweetness added. Truly simple and worth the pot!

While WORTH KEEPING freshly squeezed juice, I don’t truly love having to get my juicer out and then inevitably having to clean it after. So, when I do decide to use my juicer, I like to make a big batch! All of that to say, I highly suggest that you make all THREE of these Celery Juice flavors at the same time. They keep in the fridge for a few days and then you can enjoy all of the different ones.

I’m excited for you to try all 3 of these flavors of celery juice at home!