Dinner
As the weather is getting nicer I find myself craving fresh fruits and veggies more than usual. The Nashville Farmer’s Market is simply
Linking up today with Buns in My Oven, and The Grits Blog
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Dinner
DinnerJackfruit Carnitas on the StoveHave you tried jackfruit yet!? It’s quickly become one of my go-to NATURAL meat substitutes and these…55 minutes
DinnerChickpea Nuggets at HomeSTRAIGHTFORWARD Vegan Chickpea Nuggets- these chickpea nuggets are SO satisfying and a fun meat-free meal…30 minutes
DinnerButternut Squash Pasta at HomeToday we’re eating Butternut Squash in noodle form. Because, why not??? Well, it’s because I truly love pasta…25 minutes
DinnerLOADED Vegan Nachos at Home**UPDATE: there’s now a fun little recipe video for the Vegan Nacho Cheese: Hopefully the Nacho Cheese Sauce…10 minutes
DinnerUnfussy Pesto Pasta Salad for the TableThis Pesto Pasta Salad recipe is loaded with juicy cherry tomatoes, creamy mozzarella, and peppery arugula…25 minutes
DinnerBuffalo Tofu from the PantryThis crispy Buffalo Tofu makes a fun appetizer, snack or dinner option! This dish is unfussy to make with…55 minutes
DinnerSpeedy and Unfussy From-scratch Ramen at HomeIf you’ve ever stood in your kitchen staring at a packet of store-bought ramen and thought, “I deserve better…25 minutes
DinnerVegan Ramen for the TableNourishing Vegan Ramen is a well-seasoned blend of tofu, bok choy, green onion, ginger, mushrooms and ramen…40 minutes