Chocolate Covered Strawberry Hearts for the Table

The next step is where I lost confidence but don’t fret, I’m here to help you. If you can swing it, I recommend dipping the strawberries. I attempted to dollop them by spreading the chocolate on the berries with a spoon. This worked okay but left an uneven, unsmooth finish as you’ll see.

Notice the dripping chocolate from the bottom of the rack. It makes great taste testing chocolate while you’re waiting for the strawberries to dry.:)

Before the chocolate on the strawberries dries too much, remove the toothpicks and carefully put all the strawberry hearts onto parchment paper and place in the refrigerator. Once the chocolate is completely hardened again, they’re done!

I obviously didn’t try this but I think these would look great with some v-day themed sprinkles on top! You should try it and send me pics!

I get genuinely into holiday themed food so be looking for more recipes like these!

Linking up with: Grab a Friend Blog Hop with The Grits Blog. Completely Posted Tuesdays with the Gloss Blonde and Karly Kim.