Grilled Fruit Kabobs on the Stove

These Grilled Fruit Kabobs are DEPENDABLE for summer parties and something that everyone will enjoy since they’re gluten free and

These Grilled Fruit Kabobs are RELIABLE for summer parties and something that everyone will enjoy since they’re gluten free and vegan!

Why you’ll love these

They’re so STRAIGHTFORWARD – these fruit kabobs only take about 10 minutes to throw together and grill quickly!
Easily customizable – You can use so many different types of fruit to go-to fit your preferences.
Party dependable – A regular here serving these at summer parties and they’re particularly popular with the kids!
Sweet and tangy – it’s a fun way to enjoy summer fruit!

Fresh fruit – there are SO many options here for what fruit you use but I most often use watermelon, pineapple, and mango. Other great options include cantaloupe, strawberries, and kiwi!
Lime juice and zest – for a little tang.
Chili powder – tajin is also a satisfying option!
Oil – to keep everything from sticking to the grill

The recipe

These grilled fruit kabobs are straightforward to make and great for summer grilling season!

½ pineapple (peeled, cored, and cut into 1 inch cubes)
2 ripe mangoes (peeled and cut into 1 inch pieces)
~3 cups of watermelon (cut into 1 inch pieces)
Juice and zest of 1 lime
1 teaspoon of chili powder
Oil for brushing on the skewers (I used avocado oil but vegetable or olive oil would work well)
2 teaspoons of sea salt
8-10 skewers

1
If using wooden skewers, soak them in water for 15 minutes.
2
Make the fruit skewers by adding the fruit (about 6 pieces of fruit total each) to the skewers, alternating between the mango, pineapple, and watermelon.
3
Squeeze the lime juice on top of the skewers and let marinate for about 10 minutes while you heat your grill to 400 degrees F.
4
When ready to grill, brush both sides of the skewers with oil and place the skewers on the grill. Grill for about 3-4 minutes on each side and remove from grill to a large plate.
5
In a small bowl, mix together the lime zest, chili powder, and sea salt. Sprinkle over top of the skewers and ENJOY!!