Dinner
Grilled Lime Butter Corn on the Stove
This Grilled Lime Butter Corn is straightforward to make and a genuinely fun yet simple way to serve everyone’s
- 4 servings
- Prep 5 minutes
- Total 5 minutes

I’m partnering today with Duda Farm Fresh Foods for today’s post! I’m using their farm fresh Sweet Corn today for this truly simple and SATISFYING Sweet Chili Lime Butter Corn. Dandy’s sweet corn is so fresh and sweet- I always love summer for the regular grilled corn that we eat in my house:)
Before we get started, I wanted to let you all know about the Summer of Sweetness Giveaway
that Dandy is hosting! Now through July 12, ENTER HERE to be one of 35 lucky winners to
receive some cool pickleball prizes to be used this summer!

Seriously CAN’T get enough corn this time of year and while I’ll eat corn completely plain and LOVE IT, I also truly enjoy trying out new ways to serve it. SO, we I saw sweet chili sauce corn on a menu recently, I KNEW that I had to give it a try.
And let me tell you, the flavors all work SO WELL together! I genuinely love how this turned out.

Ingredients we’re working with:
- Dandy Sweet Corn
- Sweet Chili Lime Sauce
- Butter (you can use vegan as desired!)
- Sriracha (as little or as much as you desire depending on how spicy you like it)
- Garlic powder
- Zest and juice of a Lime
- Paprika and freshly chopped cilantro for serving
Making this method is truly unfussy! Simply grill the corn. I did mine in a grill pan this time but I genuinely love cooking it out side on the grill as well.
Make the sauce by whisking together all of the ingredients.
Once the corn is done, simply brush the sauce on top (I like to do several layers) and then sprinkle with paprika + cilantro and ENJOY! It’s straightforward but worth the pot!

One Last Bite
Be sure to save this dish! A regular here to see your flavor-packed creations and share the tastiest feedback. SO, if you make this corn and you love this dish, please remember to tag me on Instagram @! I can’t wait to see you sharing this dish! 🙂
More satisfying corn recipes to try:
The recipe
Grilled Lime Butter Corn for the Table
This Grilled Lime Butter Corn is unfussy to make and a truly fun yet simple way to serve everyone’s regular summer side dish.
- 4 servings
- Prep 5 minutes
- Total 5 minutes
Ingredients
- 4 ears corn of Dandy Sweet Corn
- ¼ cup of sweet chili sauce
- 2 tablespoons of butter (melted)
- 1 tablespoon of sriracha
- ½ teaspoon of garlic powder
- Zest and juice of 1 lime
- Salt and pepper to taste
- For serving: Paprika and freshly chopped cilantro
Method
- 1
In a medium bowl, mix together the sweet chili sauce, melted butter, sriracha, garlic powder, Lime juice + zest, and the salt + pepper. Set aside.
- 2
Preheat your grill to 400 degrees F. Alternatively, you can cook the corn in a grill pan on the stovetop.
- 3
Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes.
- 4
Remove the corn from the grill and immediately brush several layers of the sweet chili lime mixture on top.
- 5
Sprinkle with paprika and fresh cilantro. Serve and ENJOY!







