Name: Grilled Veggie Wraps on the Stove
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 wraps
Ingredients: 2 medium zucchini (trimmed and sliced); 1 bell pepper (thinly sliced); 1 small red onion (cut into thin slices); olive oil; ½ cup hummus; ¼ cup black olives (sliced); ¼ cup feta cheese (crumbled, optional); ½ head of romaine lettuce (other leafy greens work as well!); 4 large tortilla wraps

These Veggie Wraps are simple to make and dependable year round! The veggies can be prepared on an outdoor grill or even inside on a grill pan. Packed with veggies and simply overall so so satisfying!

I’ve been sitting on this method for a WHILE but given that today is the first day of fall, I figured it was the dependable time to post it lol. Better late than never, right?

I’ve been making a version of this dish for years now and as simple as it is, I figured that it still deserved a spot on the blog because it’s WORTH THE POT!

hand holding Grilled veggies wraps that are cut in half and stacked on top of each other so that you can see the inside

The ingredients are quite adaptable but there’s what I like to put in mine:

Zucchini
Red bell pepper
Red onion
Hummus
Black olives
Feta (optional for vegan OR you can use vegan feta)
Lettuce

ingredients for veggie wraps including a plate of grilled veggies with hummus, olives, and lettuce in the corner of the shot

The veggies are sliced and brushed with a little oil and sprinkled with salt and pepper. You could add more seasonings but I like to keep it all pretty simple. All of that is then put on the grill for about 10 minutes or until the veggies soften and char a little bit.

During the last couple minutes, I like to add the tortillas to the grill as well but that step is entirely optional.

From there, it’s simply a matter of assembling everything together!