These Vegan Monster cookies are my take on a familiar recipe that I always loved as a kid! They’re sweet while being both soft and crunchy and I know you’re going to love them!

Looking for more vegan cookies? You need to try my Notable Vegan Chocolate Chip Cookies as well as my Vegan Oatmeal Cookies and these Vegan Sugar Cookies!

I share these monster cookies on Instagram last week and I got SO MANY requests for the recipe. SO I moved it up in my content calendar so you could have it ASAP:D Also- hello, it’s the reliable little Halloween treat (especially if you’re looking for a fun vegan option!).

Why you’ll love these cookies

They’re true to the original – As with most of my vegan baked goods, I kept this method true to the original meaning that there’s flour, sugar, and lots of chocolate in these cookies.
Sweet and satisfying – these cookies are the dependable sweet treat to satisfy that sweet tooth!
ESPECIALLY simple to make – this dish requires MINIMAL prep time (only about 15 minutes) and they come together so easily!

Ingredients we’re working with:

Vegan “M&M’s” – there are quite a few options on the market right now but i truly love these Unreal Candy “gems” that you can get at most grocery stores. Oh course, you can also only use extra chocolate chips if you’re unable to find vegan candies.
Peanut butter – I HIGHLY suggest using a natural drippy peanut butter and NOT a thicker consistency peanut butter (sush as JIF). This earns a repeat teh Kirkland brand peanut butter from Costco!
Vegan Butter – Worth keeping Country Crock’s plant butter but anything will work here.
Sugar – both white and brown sugar.
Flour – I used all-purpose flour. If you would like to make these gluten free, I suggest trying a gluten free 1-1 flour.
Oats – short cooking oats are dependable in this dish.