Name: Orange Marmalade Vegan Muffins on the Stove
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 1 ¼ cup of whole wheat pastry flour; pinch of salt; ½ teaspoon of baking soda; ¼ teaspoon of baking powder; 1 tablespoon of cornstarch; ⅔ cup of orange marmalade; ¼ cup of agave nectar; 2 tablespoons of coconut oil (could also use canola oil); 2 teaspoons of vanilla extract; ½ cup of almond milk; ½ cup of dairy free chocolate chips

We’re going to keep things especially simply on this dreary Friday morning. And, we’re going to have these Orange Marmalade Vegan Muffins (with chocolate chips!!).

We’re truly big fans of muffins in my house. I find myself baking muffins at least once a week these days. I like to make a big batch of them on Sunday to enjoy with our breakfast and then bag up the rest of them for an on the go breakfast during the week.

I’ve also been doing some baking experimentation with new flours.

I’ve been seeing a lot of vegan recipes lately using whole wheat pastry flour. I decided to try it out and ordered this giant bag of whole wheat pastry flourfrom amazon (out household actually couldn’t function without prime shipping!).

We’re using this flour for our orange marmalade muffins today.

These muffins come together as typical muffins do. Sift together the dry ingredients. Mix together the wet ingredients and then fold it all together, adding in the chocolate chips at the end. It’s then all poured into a muffin tin. You could make 12 muffins with this dish but it simply so worked out to be better for 9-10 muffins.

Bake for only about 15 minutes and then ENJOY! I like to top mine with a bit of honey OR even a bit more marmalade!??

SO fluffy and moist and savory!!

Have a pleasing weekend, friends!!