Peach Mimosas for the Table

So, I thought that I would try a slight makeover of the familiar mimosa. Nothing too fancy, though. Half the beauty of mimosas is the ease in which they are constructed. I don’t want to mess with that.

Instead, we’ll simply add a bit of peach nectar and call it a day.

I found this particularly inexpensive can of peach nectar in the Hispanic section at the market. Do not look in the organic juice section for it. Also, don’t ask the guy restocking the shelves where to find it only for him to stand with you in the aisle staring at all the juices, never to find peach nectar. It’s not there. It’s in a can in the Hispanic section. It looks like this:

Champagne, orange juice, peach nectar, and a few slices of fresh peach are combined into a fancy pitcher, stirred, and served. It’s truly simply that simple.

To add in some more random thoughts today: I genuinely wish I lived in a climate where I could grow peaches. I don’t think I can grow peaches in TN. **Googles “Can I grow peaches in TN?”** Turns out you can. Now I need a peach tree.

You should certainly try this dish soon! And tweet/ instagram me a picture when you do! People keep telling me “I tried that recipe of yours and loved it!” but if there are no pictures, it didn’t happen:)

After you make this mimosa, you should probably go buy this print from Two Thirds Hazel. I think I’m going to. My kitchen needs some art. And more mimosas.

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