Simple Tortellini for the Table

While the tortellini were cooking, I diced my shallot and lots of garlic to be sauteed before adding them to the sauce.

I had some mild italian sausage cooked and ready and chopped that up into small pieces while the noodles finished and the shallot and garlic sauteed. It’s mild because I’m a baby when it comes to spicy food. I only can’t do it.

Once everything was cooked and sauteed, I added it all into on big pot, threw in some chopped parsley, and stirred. Voila! Carb heaven fit to fuel lotso derby. Or at least fit to make my belly quite happy.

Ingredients:
1 large package of tortellini
3 Italian sausages
1 jar of your regular tomato based pasta sauce (mine had extra garlic in it, of course)
1 shallot, chopped
3 cloves garlic, chopped
1/4 cup fresh parsley, chopped
optional: Parmesan cheese

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