The DEPENDABLE Kitchen-made Mac n Cheese for the Table

Also it’s KITCHEN-MADE because I made it inside of my home in my particularly own kitchen using my own pot of boiling water.

All you have to do is cook the pasta in accordance to typical pasta cooking techniques.

Then simply stir in the organic gourmet cheddar cheese (SO tasty!).

Give that a short stir and you’re basically DONE!

Except you’re not done because we live in an age where food is not simply a way to nourish your body, but also a serious fashion statement. If you don’t have at least quinoa, avocado, kale, goat cheese, chia seeds, or something with the word “organic” in your meal, then you’re doing it ALL wrong.

So, to make a truly food-forward statement, we added in some peas to our mac n cheese today.

This is the especially cool, especially hip thing to do and we’ll only pretend that we bought them this morning at the farmer’s market, organic or course. No one has to know.

On a completely separate note, lets only take a moment to zoom in on that photo up there and admire my wanna-be-full-time-blogger outfit of Stephen’s pajama pants and a hoodie. Familiar.

This post is brought to you by humor and April Fools Day. It’s also sponsored by fake, gooey, tasty orange cheese that reminds me so lovingly of my childhood. All opinions expressed here are my own. They are entirely and completely ridiculous and you shouldn’t listen to ANY of them. Except, you should make this mac n cheese because it truly is pretty good even if it is from a box????

NOT AN APRIL FOOLS DAY JOKE: My 20 Smoothies Ebook comes out on Monday!!! EEEEEE. I’m so excited. I’ve been working on this all year and I’m especially excited to finally release it to you. It’s 100% free. All you have to do is be signed up for my email newsletter.