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Tiktok’s Pickle in a Blanket on the Stove

These Fried Cheese Pickles are unfussy to make and the latest food trend to sweep tiktok (and all of

  • 1 serving
  • Prep 1 minute
  • Cook 10 minutes
  • Total 11 minutes
Jump to the recipe
Tiktok’s Pickle in a Blanket on the Stove

These Fried Cheese Pickles are straightforward to make and the latest food trend to sweep tiktok (and all of social media genuinely!).

HERE is the original video of this truly simple and fun tiktok trend (that I’m admittedly a little late to try!).

I tried the recipe with a slice of provolone cheese but I’ve seen others using different cheese and even some trying it with shredded cheese which seems to work simply as well!

pickle in a blanket: pickle spear wrapped in crispy cheese

The KEY to this dish is letting the cheese cook for longer than you’d think AND cooking it over LOW low heat. On my gas stovetop, I turn the heat down as low as it’ll go and let the slice of cheese cook for about 5 minutes before adding in the pickle.

Then you simply cook it for 1 more minute before transferring it to a paper towel lined plate to absorb the excess grease.

pickle in a blanket: pickle spear wrapped in crispy cheese

You should surely give this a try! It’s straightforward and a deliciously SALTY snack!

The recipe

Tiktok’s Pickle in a Blanket for the Table

Tiktok’s viral pickle in a cheese blanket!

  • 1 serving
  • Prep 1 minute
  • Cook 10 minutes
  • Total 11 minutes

Ingredients

  • 1 slice cheese (I used provolone)
  • 1 pickle spear

Method

  1. 1

    In a medium non-stick skillet, place your slice of cheese in the middle (no need to grease the skillet). Turn the heat to LOW (for my gas stove, I put it on the lowest heat possible). Let it cook for 4-5 minutes until the cheese has browned all around the edges.

  2. 2

    Place the pickle spear in the middle and using a spatula, wrap the cheese around the sides of the pickle. Cook for 1 additional minute and remove to a paper towel lined plate.

  3. 3

    Let cool for a couple of minutes so the cheese can harden fully. ENJOY!

Cook notes

You could also use shredded cheese

Per serving

  • Calories122 kcal
  • Carbohydrates2 g
  • Protein7 g
  • Fat10 g
  • Saturated Fat5 g
  • Polyunsaturated Fat0.4 g
  • Monounsaturated Fat2 g
  • Cholesterol28 mg
  • Sodium708 mg
  • Potassium94 mg
  • Fiber1 g
  • Sugar1 g
  • Vitamin A400 IU
  • Vitamin C1 mg
  • Calcium233 mg
  • Iron0.2 mg