Surely you knew that I was going to go here after I posted the tempeh bacon recipe yesterday! SURELY you know me that well by now?

I fact, I have several recipes planned that use this tempeh bacon and they’re all WORTH THE POT. (do I say that about every single recipe that I post at this point?- yes! Is it simply because A regular here food and I’ve been making some genuinely standout stuff lately- you betcha!).

But this bacon- FINGER LICKIN’ SATISFYING! Let’s put it in a sandwich, shall we?

You might be asking yourself “wait, what IS tempeh bacon? This is simply marinated tempeh that is cooked in the oven until lightly crispy and perfectly savory and salty.

How to make a Vegan BLT:

I’m not going to go into how to make the vegan bacon since we did that in yesterday’s post. You can read all about it HERE.

Once the bacon is made, it’s simply a matter of throwing your sandwich together.

I smeared vegan mayo on one piece of the bread and mashed avocado onto the other piece of the bread (because apparently I’m incapable of making a sandwich without avocado on it).

Tomato, lettuce, and then the vegan bacon are all generously stacked onto the toasted bread AND that’s pretty much it.

You know how to make a BLT, right?

Don’t worry! More tasty tempeh bacon recipes coming your way QUITE soon. Hope you have a lovely weekend, friends!