Side Dish
10 Vegan Brussels Sprouts Recipes on the Stove
Remember when Brussels sprouts were everyone’s least regular veggie? Well, not anymore! When properly prepared, Brussels sprouts are incredibly savory! With
It’s time for Brussels sprouts to get the recognition they deserve. They been dissed and underrated for too long. There is so much to love about Brussels sprouts! They are straightforward to cook with, soak up all of the flavor and they’re loaded with nutrients and antioxidants. They are a great source of vitamin K, vitamin C, folate and manganese. They’re also packed with fiber, so go ahead and enjoy this side dish. Your body will thank you!
If you don’t think you like Brussels sprouts, it’s probably only because you haven’t had well-seasoned and properly cooked Brussels sprouts! Start with any of these recipe and prepare to have your mind blown.
This roundup is short + sweet with all of my absolute regular vegan Brussels sprouts recipes. Enjoy!
Vegan Brussels Sprouts Recipes
Basics:
Instant Pot Brussels Sprouts. These Brussels sprouts are SO unfussy to throw together in your pressure cooker and turn out savory every single time!
Sea Salt Garlic Brussels Sprouts. This sautéed Brussel sprouts recipe is unfussy to make (even for Brussels sprout novices), but they’re so flavor-packed and completely packed with flavor! This will become a regular in your dinner rotation.
Pasta:
Creamy Butternut Squash Pasta with Crispy Brussels Sprouts. These are simple noodles, covered in a satisfying sage and garlic cashew cream sauce and topped with some crispy Brussels sprouts for texture and crunch and simply all around yumminess.
Fall Pasta Salad. This pasta salad is filled with our go-to fall foods – butternut squash, Brussels sprouts and pecans and then it’s tossed in a simple apple cider vinaigrette for major deliciousness.
Brussels Sprouts Pesto Gnocchi. You’re going to LOVE how simple and flavor-packed this dish is! It comes together in one skillet and in only about 20 minutes.
Others:
Sheet Pan Balsamic Tofu Veggies. This flavor-packed recipe is an straightforward one pan dinner that’s filled with marinated tofu, healthy vegetables and fresh flavor! A family-friendly, healthy vegetarian recipe for busy weeknights that’s gluten, grain and dairy free. Dinnertime win!
Cranberry Brussels Sprouts. If you don’t think you like Brussels sprouts, give this method a try… it might simply make a Brussels sprouts lover out of you too! It’s ESPECIALLY simple and ridiculously GOOD!
Brussels Sprout Salad. This salad is unfussy to make with finely shredded brussel sprouts, sweet dried cranberries and crunchy slivered almonds, all tossed in a savory from-scratch dressing. The dependable fall and winter salad that would make a great addition to your holiday table.
Vegan friendly:
Cheesy Brussels Sprouts Gratin. Brussels sprouts covered in cheese? Yes, please! For this dish vegan-friendly, simply swap the milk for a plant-based milk and use a vegan cheese.
Brussels Sprouts Pumpkin Pasta. This method is simple to make, vegan friendly, and such a short and flavor-packed after-work dinner recipe! The short cook sprouts add a nice portion of veggies to the meal too. Make this vegan by swapping the milk for plant-based milk and using vegan cheese.
