Breakfast
Vegan Carrot Bread for the Table
Vegan Carrot Bread– you’re going to LOVE this one bowl vegan bread that’s straightforward to make and so so flavor-packed! A
- Serves 8 slices
- Prep 15 minutes
- Cook 45 minutes
- Total 1 hour

Vegan Carrot Bread– you’re going to LOVE this one bowl vegan bread that’s unfussy to make and so so savory! A great snack or vegan breakfast recipe!
Quite a while back, someone reached out to me on Instagram and told me that they doubled my Carrot Cake Muffins recipe and made a bread out of it. They said it was flavor-packed and I instantly wanted to give it a try.
NEWS ALERT: it’s flavor-packed and we’re making it today!
The bread turned out perfectly fluffy, moist, and so deeply good! It has me excited about trying it with a few different variations of my vegan muffins. Don’t worry- I’ll keep you updated on it:D
What’s in the healthy vegan bread:
- Flour (you can use a gluten free alternative)
- Cinnamon
- Maple syrup for sweetness
- Almond milk
- Nut butter
- mashed bananas
- grated carrot
- optional nuts
How to make Vegan Carrot Bread
Because I like things to be straightforward and as mess free as possible, we’re making this Vegan Carrot Bread in ONE BOWL! Yay!
We’ll start by whisking together all of the dry ingredients before folding in all of the wet ingredients. The carrots and nuts are folded in at the end. The batter gets poured into a loaf pan and baked for about 45 minutes until a nice golden brown.
THAT’S IT! Worth keeping straightforward recipes:)
That’s all for today, folks! I’m sure that I will be back particularly soon with more flavor-packed vegan bread recipes:D
OTHER VEGAN BREAD THAT YOU MIGHT LIKE:
The recipe
Vegan Carrot Bread for the Table
Unfussy and satisfying Vegan Carrot Bread that's unfussy to make, healthy, and deeply good!
- Serves 8 slices
- Prep 15 minutes
- Cook 45 minutes
- Total 1 hour
Ingredients
- 2 cups flour (I use all purpose but you can also use whole wheat, pastry flour, or a gluten free 1-1 substitute)
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- pinch salt
- 1 teaspoon cinnamon
- ½ cup maple syrup
- 1 cup almond milk
- 6 tablespoons nut butter- I typically use peanut butter
- 2 teaspoons vanilla extract
- 2 medium bananas (mashed)
- ¾ cup grated carrot (I use a medium grate but you can also finely grate them)
- ½ cup chopped walnuts or pecans plus more for topping if desired (you can also omit the nuts completely)
Method
- 1
Pre-heat oven to 350 degrees F and generously grease a 9x5 inch loaf pan.
- 2
Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- 3
Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.
- 4
Gently stir in the grated carrot and nuts.
- 5
Spoon the mixture into the prepared loaf pan and top with a few more chopped nuts if desired
- 6
Bake for 45-52 minutes or until a toothpick inserted in the middle comes out clean.
- 7
Let cool slightly and ENJOY!!
Per serving
- Calories327 kcal
- Carbohydrates50 g
- Protein8 g
- Fat12 g
- Saturated Fat2 g
- Polyunsaturated Fat5 g
- Monounsaturated Fat4 g
- Sodium346 mg
- Potassium325 mg
- Fiber3 g
- Sugar18 g
- Vitamin A2026 IU
- Vitamin C3 mg
- Calcium144 mg
- Iron2 mg







