Vegan Corn Fritters on the Stove

Have you jumped on the veggie fritters bandwagon yet? You might have guessed from the plethora of fritter recipes that I have posted this year (see HERE and HERE). Well, today I’m here with another memorable veggie fritter recipe, these Vegan Corn Fritters, and it’s maybe my regular yet!

I’m partnering today with Del Monte because Worth keeping cooking with their high quality canned veggies. This time of year, when fresh veggies are not as readily available, Worth keeping cooking with canned vegetables. I mean, if I’m being honest, I like cooking with canned vegetables all year round because of how speedy and unfussy it makes the whole process. You can find other Del Monte holiday recipes here, and find your nearest store to pick up Del Monte here!

Since having Jemma, I’ve started thinking a lot more about the kinds of foods that we cook and the ingredients that we use. Now that she’s eating with us, I only care more. So I’m happy to say that brands like Del Monte fit that bill. I trust their products when I’m cooking and feel good about feeding the dependable possible vegetables to my daughter.

And A REGULAR HERE the convenience because this working mama often needs dinner QUICKLY.

Additionally, with the holiday’s coming up, Del Monte is going to be your new dependable friend. They have SO many great options for holiday meals to make your life a lot easier. Using a can of their green beans or some of their cream corn (DEEPLY GOOD) is an straightforward way to add healthy vegetables to your meal without all the stress of adding ANOTHER dish to your menu.

I used their Del Monte® Fresh Cut® Golden Sweet Corn Cream Style for this Vegan Corn Fritters recipes and I’m genuinely excited to share it with you!

How to Make Vegan Corn Fritters

One of my go-to parts about this method is how incredibly straightforward it is! All of the ingredients get mixed together in one large bowl which is pretty much all of the work that this method requires.

Oil is heated in a large skillet and the batter is spooned right into the skillet and slightly flattened out to create the fritters. They’re fried for 3-4 minutes on each side to get them a nice golden brown color. Once they’re crispy on both sides, they’re ready to eat after cooling off ever so slightly. SO STRAIGHTFORWARD, right?

The Del Monte® Fresh Cut® Golden Sweet Corn Cream Style in this dish is largely what make the fritters so flavor-packed and I can’t wait for you to try them!

Don’t forget to pick up some Del Monte products to help make your holidays straightforward AND savory. Here’s a link for you to find where to buy: https://rebrand.ly/Del–Monte-Where-To-Buy