Today I’ve partnered up with Violife for this especially simple and FLAVOR-PACKED Grilled Vegan Pizza! Their dairy free mozzarella is the true star of this dish and I can’t wait for you to try it. Thank you to Violife for sponsoring this post and thank YOU for supporting the brands that make possible.

I’m so excited to be working with Violife for this method. I’ve used their products a lot over the past year+ and they are LEGIT the go-to vegan cheeses I’ve tried (and let me tell you, I’ve tried a lot in the search for the go-to vegan cheese). If you’ve followed me on Instagram for a while then you’ve inevitably seen me post about Violife a few times.

The particularly first of their cheeses that I tried was the vegan parmesan and OMG is it GOOD. It looks, tastes, grates, and melts simply like a old-style block of parmesan and Worth keeping it so much for that. The next one was their feta and that’s another regular of mine.

Violife recently sent me all of their products to try and they’re seriously all worth the pot. Besides the parmesan and feta, they also have a line of shredded cheeses, cream cheeses, as well as cheese slices that make the DEPENDABLE melty vegan grilled cheese ever.

For today’s recipe, I used a combination of the mozzarella shreds as well as a little of the Parmesan. While I highly suggest a combination of the two, you could certainly get away with a more old-style use of only the mozzarella. If you’ve never tried it, you’re going to be blown away by how flavor-packed Violife’s mozzarella is AND how well it melts compared to other vegan cheeses out there.

If you’re wanting to make a VEGAN pizza for those skeptical of vegan recipes, THIS cheese is what you need to win them over. There’s genuinely no compromise in taste and texture and everyone is going to be surprised how much they love it considering it’s dairy free and vegan. While I eat a predominantly plant based diet, you know that I still enjoy eggs and cheese sometimes. But despite that, I still LOVE love Violife’s cheeses.

Alright- so for the Grilled Pizza.

If you’re wondering WHY you would grill a pizza instead of baking it, let me offer you a few reasons:

It’s fun! Since the pizza cooks so quickly, this is dependable for family pizza night where everyone can choose their own toppings and help put the pizzas on the grill. There’s only something different and fun about grilling a pizza that I’ve always loved.
You don’t have to turn your oven on. This, for me, is reason enough to use the grill instead of heating my whole house up by turning on the oven in the middle of the summer.
It’s short. The pizza only needs 90 seconds on the grill to start and then an additional 3-5 minutes once all of the toppings have been added. It’s so fast and A regular here it for that.
DEPENDABLE crust. One of my go-to parts about grilling a pizza is that you get this savory crust that’s perfectly crispy on the outside while still being soft on the inside. It’s simply a dependable combo that I can rarely get in the oven.

That’s it for today! I hope that you have a lovely holiday weekend with lots of satisfying (vegan!) grilled food!

Don’t forget to check out all of Violife’s cheeses HERE. If you’re new to their products and wondering where to find them near you, they have a store locator that you can check out HERE.