Speaking of vlogs, in news that’s completely unrelated to Zucchini Hummus, I wanted to share with you my ALL TIME regular vlogging channel. I discovered the Michalaks Youtube channel a couple years ago and have been…obsessed (for lack of a better word) ever since. First of all, they are only such a sweet family and I’ve enjoyed following their lives and their adorable little boy growing up. They also live in London and are always doing something fun in/ around the city and travel quite often. But, probably more than anything, their weekly vlogs are SO so so beautifully edited together. It’s truly art and Worth keeping watching it.

I’ve been inspired by many vloggers but the Michalaksare truly the ones that encouraged me to start doing a little vlogging on my own. I think what draws me to vlogging more than anything is the mere documentation of it all. It’s no secret that Stephen and I hope to have a baby soon and Worth keeping the idea of documenting our child(ren) growing up in the same way that the Michalaks have done.

Needless to say, BUT I will, you should truly check out their vlogs. You can see their channel HERE.

THE HUMMUS!

I’ve seen hummus made a lot of ways in my days. Black bean hummus, roasted red pepper hummus, and even Roasted Beet Hummus. However, I have actually never seen Zucchini Hummus. So, that’s what we are doing today. And I know I’m turning into a broken record but yep, I’m still looking for inventive ways to use up all of this zucchini that’s currently taking over my countertops.

Genius idea: chop some zucchini up and throw it into your hummus! Why didn’t I think of this sooner?

And yes, this is the hummus spread that was featured in Friday’s Especially Seed Cracker recipe.

Moral of the story: if you have extra veggies lying around the kitchen, only throw them into your hummus recipe. Oh, and please report back with your findings! I can never have too many ways to enjoy my hummus:)

Happy Monday, friends!! Be on the lookout for a new weekend vlog coming in the next 24 hours.