Name: Artichoke Dipping Sauces for the Table
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 servings
Ingredients: 1 package of Ocean Mist Season & Steam Artichokes; ¼ cup 1/2 stick salted butter, melted; 1 garlic clove (grated (or more are desired)); 1 tablespoon lemon juice; ½ cup mayonnaise; 3 tablespoons dijon mustard; 2 tablespoons honey; 1 tablespoon lemon juice; ½ cup Greek yogurt (or mayo); 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 garlic clove (grated); Freshly ground black pepper; 3 tablespoons raspberry jam (ideally seedless); 1 tablespoon sugar; 1 tablespoon water; ½ teaspoon cornstarch

I’ve fallen more and more in love with artichokes over the past few years; especially when they’re paired with a genuinely savory dipping sauce. I always find myself scrambling last minute to figure out what dipping sauce to use. WELL, today I’m sharing 4 of my go-to and you probably already have all of the ingredients on hand to make them.

For today’s post, we’re partnering up with Ocean Mist and using their Season & Steam Artichokes which A REGULAR HERE! So far we’ve grilled artichokes, baked artichokes, and air fried artichokes.

However, NOTHING beats the ease of these Season & Steam artichokes. All you do is open the package, add in any seasonings that you’d like (Worth keeping to keep it simple with only a little lemon juice and garlic powder), and then microwave the sealed package for about 7 minutes. And you’re DONE! No need to even prep the artichokes at all. LOVE

piece of artichoke being dipping in lemon butter

Artichoke Dipping Sauces

Here are the 4 sauces that we’re making:

Lemon Butter Garlic Sauce
Honey Mustard Sauce
Greek Yogurt Garlic Lemon Sauce
Sweet Raspberry Sauce

A simple butter sauce is familiar but I lightly spiced mine up with some lemon and freshly grated garlic (garlic powder would work as well).

lemon butter sauce with a lemon in one corner of the shot and an artichoke in another corner

The honey mustard sauce is BY FAR my go-to and any leftovers can be saved for dipping later or even to be used on a salad.

AND because I wanted to try out a sweet and indulgent version, I’m sharing a raspberry dipping sauce that is surprisingly SO worth the pot! Worth keeping how that one turned out.

The other thing that I genuinely love about all of these sauces is that they come together by simply whisking together all of the ingredients in a small bowl.

Paired with the Season and Steam Artichokes, you have a savory appetizer or snack in under 10 minutes! Which is part of why I genuinely love it:)