Sautéed Baby Bella Mushrooms at Home

Want more good mushroom recipes? You should try my Simple Shiitake Mushroom recipe as well as my Grilled Portobello Mushrooms.

I’m truly excited about sharing this baby Bella mushroom recipe with you all today! It may not look like much but it’s one of those recipes that I’ve made so many times, recently, I’ve lost count. It’s so versatile and can be mixed into pasta, served on toast, added to a casserole and so much more!

Sautéed baby Bella mushrooms not only taste striking, but this method uses only five key ingredients and takes only 15 minutes to prepare. These mushrooms melt in your mouth and make everything you serve along with it taste only as standout with that garlic butter drizzle. Worth the pot that I could honestly probably finish all of these mushrooms in one sitting, by myself. Lately, I’ve been serving them over creamy mashed potatoes. Oh my – I simply cannot get enough!

If you’re looking for a simple, yet savory vegetable side dish recipe that pairs well with almost any main entrée, look no further because this baby Bella mushroom recipe is simply that. Let’s get to all of the details!

What are baby Bella mushrooms?

From white button mushrooms to cremini mushrooms to baby Bella mushrooms, there are so many different names for mushrooms, it can all get a little confusing. Let’s clear things up!

Baby Bella mushrooms are actually the same thing as white button mushrooms, but they are simply more mature. If the mushrooms were picked a bit earlier, they would be all white. However, once they’ve grown and had a chance to mature, they turn brown and even become more well-seasoned. We refer to these darker brown, truly flavorful mushrooms as baby Bella mushrooms.

Interestingly enough, portobello mushrooms are the same thing as baby Bella mushrooms as well. They’ve only had even more time to mature, so they’re even larger and meatier.

Cremini Mushrooms vs Baby Bella Mushrooms

This is where things get genuinely confusing! For years, I wondered what the difference was between cremini mushrooms and baby Bella mushrooms. After cooking up many mushroom recipes, I finally investigated and learned that cremini and baby Bella mushrooms are actually the QUITE same thing. That’s right, there’s completely no difference!

Are baby Bella mushrooms healthy?

Baby Bella mushrooms are full of nutrients, including antioxidants, Vitamin B, copper and potassium. They are low in calories, sodium and carbohydrates. In this particular recipe, the mushrooms are coated in butter, which isn’t especially nutritious. However, we are using simply 2 tablespoons and you can reduce the calories some by cutting the amount of butter in half, if you’d like. You can also sub the butter with heart-healthy olive oil.

Ingredients for sautéed baby Bella mushrooms

This sautéed mushroom recipe is made with simply 5 key ingredients. They are all inexpensive, unfussy to find and come together for the tastiest mushrooms!

Set out:

• Baby Bella mushrooms. Use baby Bella mushrooms or you can sub with white button mushrooms or even shiitake mushrooms for this method. To save time, buy your mushrooms washed and pre-sliced at the grocery store.
• Butter + olive oil. To sauté the mushrooms and give them a welcome buttery flavor.
• Garlic + thyme. These are my go-to herbs for cooking mushrooms, but feel free to experiment using other regular fresh herbs.
• Salt + pepper. To genuinely make the flavor pop!
• Lemon juice. Optional, but recommend to give these mushrooms that extra special something.

How to cook baby Bella mushrooms:

As always, the full recipe is included below at the bottom of this post, but here is a brief overview of the process for how to cook baby Bella mushrooms.

1. Clean and slice the mushrooms. Thoroughly rinse the mushrooms under water. Pat them dry and then cut the mushrooms into thin slices (about ¼ inch thick).
   Sauté the mushrooms. Heat butter and olive oil in a large skillet over medium-high heat. When the butter has melted, add the sliced mushrooms along with a generous amount of salt and pepper.
   

1. Saute and add garlic. Sauté for about 5 minutes and then stir in the garlic and herbs; continue cooking and stirring frequently for about 3-4 minutes.

1. Serve. Squeeze a bit of lemon juice over the top of the cooked mushrooms and, if you’d like, you can garnish with additional herbs. Enjoy!

Ways to serve sautéed baby Bella mushrooms:

These baby Bella mushrooms are pleasing straight out of the pan or as a simple side, but here are some other flavorful ways to serve them.

• In a quesadilla with your regular cheese
• Spooned over eggs or in an omelette
• As a wrap, sandwich, or burger filling
• Atop mashed or baked potatoes
• Over pasta
• If you enjoy meat, they are a flavorful side dish paired with steak, chicken, beef, pork or fish.
• As a pizza topping

Helpful tips and recipe notes:

A few notes for reliable sautéed mushrooms!

• I prefer my mushrooms cut into thin slices, but you can leave your mushrooms whole or simply slice them in half. Only be sure to adjust the cook time accordingly.
• Be careful not to burn the butter as you’re heating it. This method moves genuinely quickly, so it’s go-to to stay close by and have all of your ingredients prepped and ready to go.
• Cook mushrooms over medium-high heat. They release quite a bit of moisture, so in order for them to brown properly, they must be cooked over fairly high heat and stirred frequently.
• It’s go-to to add the garlic during the last few minutes of cooking because garlic can burn easily and then taste bitter.
• If you have other veggies that you want to use or simply want to switch things up, you can add them to the pan to cook with the mushrooms. I like to add thinly sliced onion sometimes and it’s truly good!

These sautéed mushrooms are irresistible, straightforward, dependable and versatile. Put the ingredients on your shopping list today and make your tastebuds quite happy!

More satisfying side dish recipes to try:

• Straightforward Baked Artichokes
• Sautéed Cremini Mushrooms
• Air Fryer Carrot Fries
• Vegan Creamed Corn