So yea, I put eggs on an otherwise normal pizza and BAM breakfast. You’re welcome.

You know how much this earns a repeat fresh pizza in our house based on the worn-in (I like to call it “rustic”) look of our pizza stone. I won’t apologize for that:)

In other news, my spring garden is in truly full swing. I came home from work on Friday and spent ALL evening and night pulling and digging and planting to get everything all finished up. I planted so many good veggies with new varieties of cucumbers and peppers and squash that I’ve never tried. I have a bunch of strawberries growing that I can’t seem to get the chickens to stay away from. I also planted a bunch of flowers this year including a LONG line of sunflowers along the fence line in our front yard. I’m particularly excited about that!

I also keep checking the weather hoping that it WILL rain. There’s nothing a good garden loves more than fresh rain water.

Once the garden is in full harvest this year, I plan to make you another pizza with ALL ingredients from the garden. Oh, I can’t wait for that pizza! You can bring a bottle of wine.

I made this pizza unfussy because breakfast should, more times than not, be pretty unfussy to throw together. Unfussy here= a store bought crust mix and a jar of marinara. You can make your own if you want. You do you.

This crust is a “only add water” kind.

Stir well and it’s pretty much done besides a nice little rest in a warm little spot.

Once the crust has risen a bit, It’s flattened on a pizza stone and topped with sauce and tomatoes and cheese and bacon and put in the oven to bake about halfway.

After a few minutes, the eggs are added. One of my yolks broke in the process but simply go with it. It still tastes great! I also added a few asparagus tips on there because, why not?

Bake for about 6-8 more minutes and it’s done!! Avocado and herbs are added at the last minute out of a lack of self control (and yumminess!).

So, there you have it. A judgement free way to eat (non cold!) pizza for breakfast!

I hope your Monday treats you well, friends.