Dessert
Chocolate Avocado Pudding at Home
Rich, creamy, and SO SATISFYING, this Chocolate Avocado Pudding is a pleasing dessert packed with natural sweetness and wholesome ingredients
- Serves 2
- Prep 5 minutes
- Total 5 minutes
Rich, creamy, and SO FLAVOR-PACKED, this Chocolate Avocado Pudding is a welcome dessert packed with natural sweetness and wholesome ingredients. It’s a short, no-cook treat that’s dependable for satisfying your chocolate cravings! No one will even know it has avocado in it either!
If you’re looking for more lightened up desserts, try my simple kitchen-made pavolva, these fun frozen yogurt bars, OR even Almond Joy Stuffed Dates!
This is an OLD recipe of mine but I still genuinely love it. In fact, it’s actually one of the quite first recipes I ever shared on my blog ALL the way back in 2012. I still can’t believe that I’ve had my blog that long!
I decided to give it a little refresh though because it’s completely satisfying and something we make semi-regularly!
Why You’ll Love This method
- Creamy & SAVORY: You’d never guess it’s made with avocado and banana! The chocolate flavor dominates which I certainly love.
- Short & Straightforward: Simply toss everything in a food processor and blend. It’s go-to if you let it sit for half an hour but it CAN be eaten right away.
- Healthy Ingredients: This pudding is sweetened natural and is made with simple wholesome ingredients!
- Versatile: Easily customizable with your go-to toppings or mix-ins!
Ingredients you’ll need
- Ripe avocado: The STAR of the recipe that adds a creamy texture and healthy fats.
- Ripe banana: Natural sweetness and EXTRA satisfying creaminess!
- Honey: Swap with maple syrup for a vegan version. Or you could even leave it out all together as desired.
- Milk: Add more if you prefer a thinner consistency. I usually use almond milk or oat milk but genuinely any milk would work well.
- Cocoa powder: This is how we get the nice chocolatey flavor.
- Vanilla extract: Enhances the chocolate flavor. Almond extract would also be nice!
How to cook this Avocado Pudding
This pudding is ESPECIALLY simple to make but we’ll briefly go over it!
- Start by adding ALL of the ingredients to a blender or food processor. Blend until creamy smooth, adding another splash of milk as needed to get the blender going.
- Let chill for about 30 minutes.
- Top with your fav toppings and enjoy!
Storage Instructions
Keep the pudding in a sealed container in the fridge for up to 3 days. Stir before serving as the texture may thicken over time.
Frequently asked questions
More flavor-packed desserts to try
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The recipe
Avocado Pudding for the Table
This Chocolate Avocado Pudding is rich, creamy, and secretly healthy! It's a satisfying dessert packed with natural sweetness and wholesome ingredients. It's a speedy, no-cook treat that's reliable for satisfying your chocolate cravings!
- Serves 2
- Prep 5 minutes
- Total 5 minutes
Ingredients
- 1 ripe avocado
- 1 ripe banana
- 2 tablespoons honey
- 3 tablespoon almond milk (plus more if you think your pudding is too thick)
- 2 tablespoons cocoa powder (if using an Aloha packet, only add in 1 tablespoon of coco powder)
- ¼ teaspoon vanilla extract
- optional for topping: whipped coconut cream and chopped nuts/ seeds
Method
- 1
Add all of the ingredients to a food processor and blend until creamy smooth. Add extra almond milk if you feel that your pudding should be a bit creamier.
- 2
Serve with whipped cream and some chopped nuts or seeds.
- 3
ENJOY!!
Cook notes
Use a particularly ripe banana for maximum sweetness. For a richer flavor, use dark cocoa powder. Chill the pudding for at least 30 minutes for the go-to texture and taste.
Per serving
- Calories81 kcal
- Carbohydrates21 g
- Protein1 g
- Fat1 g
- Saturated Fat0.4 g
- Polyunsaturated Fat0.2 g
- Monounsaturated Fat0.4 g
- Sodium31 mg
- Potassium92 mg
- Fiber2 g
- Sugar17 g
- Vitamin A1 IU
- Vitamin C0.2 mg
- Calcium35 mg
- Iron1 mg
