Cucumber Apple Juice + Scenes from my Kitchen at Home

The first year that I lived here was surely a honeymoon phase. It felt good to be able to do whatever I wanted to the house! I painted almost every single wall (half of which I now regret) and put all kinds of holes in the walls hanging up shelves and curtains and weird DIY art.

Then at some point along the road I started daydreaming about a bigger house with more property, more bedrooms, a nicer kitchen with a gas stove top. My yard seemed to get so small as I thought of the extensive garden I wished that I could have, the chickens I had to have, and the goats that I wanted (do I truly want goats? That seems like a lot of trouble). And while children are not in the near future for me and Stephen (sorry mom), I started thinking about all the things we needed in a house before a baby could come. gah, why do we stress ourselves in these unnecessary ways!!?

ALL of this is to say that I’ve learned to let all of that go recently and instead be overjoyed with what I have now. While it’s not a huge house and I still don’t have the gas stove that I so desperately want, WORTH KEEPING the heck out of my little house and I realize how lucky that I am to have it. I have also rid myself of the idea that I have to get a bigger/ better house before we can think about having a baby. After all, the dogs have their own room so I think the hypothetical baby could probably bunk with them.:)

SO, my goal this year is to continue doing little things around the house to make it feel like more of a home (we’re going for all the cheesy sentiments today!). Like my new kitchen table.

This is one of the only pieces of nice furniture that I own and A regular here the heck out of it! The table and the bench were custom made for me by a friend who has a small furniture company. He makes some truly solid custom furniture and I knew that is what I wanted. The table and the bench are 100% wood and have no metal or hardware on them at all. The wood for the top of the table came from an old barn in east Tennessee which I happen to think is pretty cool.

I’ve spent a lot of time sitting at this table lately and it’s been a constant reminder of how much Worth keeping my little home. It’s nice thinking about my hypothetical children sitting at this table eating breakfast and doing homework and feeding the dogs their veggies when I’m not looking. I plan to keep this table forever (and Worth keeping knowing that it will hold up that long with how well it was made).

Whew! I haven’t had a good ramble in a while. Let’s talk about the juice now: this good green juice is a copycat recipe of sorts. There are several juice bars here in Nashville but my go-to is Juice Nashville. And my go-to juice at my go-to juice bar is a juice that they call “Zing”. Zing consists of 4 simple ingredients: cucumber, green apple, spinach, and parsley. It’s light and refreshing and of course, I knew I needed to try and recreate it at home.

Of course, I don’t actually know their recipe or ratios so I had to do some serious testing. Truth be told: I couldn’t seem to get the taste quite the same. But, I still managed to get a particularly lovely green juice that I’m calling the Cucumber Apple Juice since those are the flavors that genuinely prevail in this drink.