Drink
Summer in Nashville has been a littleconfusing this year. Right now it’s crazy nice outside; like 75 degrees. Only a
They don’t look quite as nice but they tasted great! 1/3 of the cube is lemon, the middle section is a simple syrup, and the other 1/3 is lime juice.
I made the stripes by pouring in one layer of juice, freezing for at least an hour, and then pouring in another layer of juice. Repeat this until your ice tray is full.
Drink
DrinkVegan Coffee Creamer Review on the StoveLooking for a satisfying and frothy vegan creamer for your morning (and afternoon) coffee? I’ve got you…
DrinkOrange Cranberry Gin and Tonic at HomeCocktail Week day THREE brings us this simple and flavor-packed Orange Cranberry Gin and Tonic! Stephen has…5 minutes
DrinkGrapefruit Moscow Mule on the StoveIt’s the LAST day of Cocktail Week 2018 so we’re going to keep it short and brief. I’ve LOVED doing5 minutes
DrinkStrawberry Juice from the PantryLearn how to make fresh Strawberry Juice with simply 3 ingredients! This simple recipe is unfussy, all…15 minutes
DessertVegan Milkshake for the TableDeliciously rich and creamy Vegan Milkshake that’s made with simply bananas, any plant-based milk and your…5 minutes
DrinkFamiliar Aperol Spritz for the TableToday I’m showing you how to make a old-school Italian cocktail from the northern region that everyone at the…5 minutes
DrinkFrench 75 Cocktail for the TableThe French 75 Cocktail is a familiar gin cocktail with fresh lemon juice, simple syrup, and champagne. It is…5 minutes
DrinkGrapefruit Margaritas for the TableUnfussy and Flavor-packed Grapefruit Margarita Recipe that everyone will love! The dependable summer…