Green Goddess Soup at Home

Thanks to Dandy® for sponsoring this post! They’re a longtime supporter of and I use their products on a DAILY basis! Thanks for supporting the brands that make my blog possible!

I’ve been dreaming of this method for SO LONG and am happy to finally see it come to fruition! When Duda Farms sent me some of their celery to work with, I KNEW I wanted for this soup:) It turned out SO FLAVOR-PACKED and I can’t wait for you to give it a try.

I’m using Dandy® celery in this dish which WORTH KEEPING because it’s naturally sweeter, crispier, and less stringy that the other celery brands. Honestly, I always make sure to have extra because I end up snacking on it while I’m cooking….every time. Dandy® celery truly delivers the reliable snack time crunch and flavor.

Why You’ll Love This dish

✔ Packed with greens – A great way to sneak in extra veggies!
✔ Creamy & comforting – Comforting while still being nutrient-rich.
✔ Straightforward to make – Comes together in under 30 minutes.
✔ Versatile – Easily adaptable for dietary needs.

Ingredients we’re using

The ingredients for this soup are truly simple and SUPERR versatile! You can easily swap out some of the veggies, the herbs, and even add protein. Let’s go over the recipe as I have it written.

And a reminder that the full written recipe is down in the recipe card!

• Dandy Fresh Celery – celery is the star of this dish! You can use as little or as much as you’d like but it adds so much freshness to the recipe that Worth keeping!
• Fennel – Adds a light, slightly sweet anise flavor that is so flavor-packed.
• Onion & Garlic – where every good recipe starts.
• Broccoli – Boosts the green goodness!
• Golden potatoes – For creaminess and body.
• Kale – A nutrient powerhouse that blends beautifully. Spinach would also work well or you can add in both!
• Cream – Use heavy cream for richness or coconut cream for a dairy-free version.
• Vegetable broth – The well-seasoned base of the soup (or use your preferred broth). I genuinely love using the Better Than Bouillon broth bases.
• Italian parsley & basil – These fresh herbs add brightness and enhance the green goddess vibes! Dill would also be savory in this dish.

Ingredient Substitutions & Additions

• Swap kale for spinach or Swiss chard if you prefer a milder green.
• Want extra protein? Add a can of white beans or silken tofu before blending.
• Prefer a thicker soup? Reduce the broth slightly or add an extra potato.
• For a little spice, stir in red pepper flakes or a dash of cayenne.

Expert Tips

• Make it extra creamy with a swirl of Greek yogurt or cashew cream.
• Blend in batches if using a regular blender to avoid splattering.
• For a chunkier soup, blend simply half and leave some texture.
• Balance the flavors by adding a squeeze of lemon juice before serving.

Thanks again to Dandy® for sponsoring this post and thank YOU for supporting the brands that help make my blog possible!