Spice Mix
Kitchen-made Pumpkin Pie Spice on the Stove
I’m 100% embracing my basic b*tch status this year and I’m not even the least bit ashamed of it. Fall
- Prep 5 minutes
- Total 5 minutes
There are likely 1,000,000 recipes on the internet already (maybe more!?) to show you how to make From-scratch Pumpkin Pie Spice but I wanted my own version. I plan on sharing a LOT of pumpkin pie spice related recipe in the coming months and, well, it’s easier to only have the recipe living right here on my quite own blog. And, chances are that you have all of these spices shoved unorganized into a cabinet and possibly untouched since last year. So, why bother going out to buy “pumpkin pie spice” when you can only create your own??
I’m currently working on a vegan pumpkin pie recipe but I haven’t QUITE perfected it yet. I’m confident that I’ll get it right in time for Thanksgiving though, no worries:) Tomorrow will be bringing a PARTICULARLY savory Pumpkin Spice Green Smoothie that is possibly one of the go-to green smoothies that I have ever had!
What’s your go-to way to use pumpkin pie spice?? I need more inspiration:D
The recipe
From-scratch Pumpkin Pie Spice on the Stove
- Prep 5 minutes
- Total 5 minutes
Ingredients
- ¼ cup ground cinnamon
- 4 teaspoons ground nutmeg
- 4 teaspoons ground ginger
- ½ tablespoon ground allspice
- 1 ½ teaspoons of ground clove
- optional: 1/2 teaspoon of cardamon
Method
- 1
Mix all of the spices together and store in an air tight container.
- 2
Use on your go-to pumpkin dishes:)
