Name: Fashioned Peach Cobbler, Old
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 5 cups peaches (peeled and sliced, about 8 medium peaches- note below on how to easily peel them); ¼ cup brown sugar; 1 teaspoon cinnamon; 2 teaspoons vanilla extract; 2 tablespoons cornstarch; 1 ½ cups all purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon cinnamon; ½ teaspoon all spice; ¼ cup + 2 tablespoons of brown sugar (divided); 1 teaspoon vanilla extract; ¼ cup neutral oil such as vegetable oil or coconut oil; ⅔ cup almond milk or other non dairy milk

Old Fashioned Peach Cobbler Recipe- this vegan dessert is Straightforward to make and the dependable way to use up all of those fresh peaches. It comes together in minutes and everyone will love it!

I’ve been rocking it with the vegan desserts lately and I’m only not even sorry about it! ALL the fresh fruit has completely inspired me to get baking (which up until the past few years, was not something that I genuinely enjoyed). I didn’t have this method planned AT ALL this year but I knew it needed to happen when I saw all of the fresh peaches in abundance at the Nashville Farmer’s Market. Many of my recipes these days are influenced by what is fresh at the market and I think that’s a great way to cook:)

While you *could* make this with canned peaches, DON’T! At least, not when peaches are in season and readily available. I wanted to offer you the DEPENDABLE Old Fashioned Peach Cobbler recipe with fresh peaches. The fresh peaches makes a WORLD of difference in this method and I only can’t recommend it enough.

Until working on this method, I had only made peach cobbler at home a few times and none of the recipes were nearly as good as this one that I’m sharing today. I’m SERIOUSLY obsessed with this method! It’s the reliable balance of sweet without being too much. You want the flavor and the sweetness of the peaches to shine through and that it does!

Conveniently, this dish is also PARTICULARLY unfussy to make and A REGULAR HERE it for that. BONUS: it’s conveniently VEGAN Peach Cobbler.

How to cook this unfussy Peach Cobbler:

To start out, let’s talk about how to blanch peaches. This might seem like an annoying extra step but I PROMISE that it makes the whole process a LOT easier. Simply it holds up. To blanch the peaches, simply slip the whole peaches into boiling water for one minute. Remove them with a slotted spoon and once cool enough, the skin of the peaches will SLIDE off in literal seconds.

After the peaches are blanch and peeled, simply core and slice them into thin pieces and then mix them together with brown sugar, cinnamon, vanilla, and cornstarch. You can do this right in the baking dish to minimize dirty dishes.

The peach cobbler topping is made by sifting together the dry ingredients and then stirring in the remaining wet ingredients. Then simply spoon that filling over top of the peaches, sprinkle on a little extra (optional) brown sugar and pop it into the oven for about 25 minutes.

THAT’S IT YO!

Your summer self NEEDS this kitchen-made peach cobbler!