Drink
Sangria Popsicles on the Stove
These popsicles are quite possibly one of the dependable things that I’ve ever made. I’m not even sure what more
Sangria Popsicles
Ingredients:
1 bottle of cheap dry red wine (I used cabernet sauvignon)
1 cup brandy
1 cup orange juice
1 cup of sprite, 7up, or club soda (something with some fizz)
1/4 cup sugar
1 red apple
1 orange
1 lemon
handfull of grapes
any other fruit that you so desire (I had a couple extra blackberries lying around)
Directions:
1) Combine ALL of your ingredients in a large pitcher, stir, and place in the fridge to chill for about an hour.
2) Remove all or most of the fruit from the pitcher.
3) Fill the cavities of a popsicle mold with as much of the fruit as possible and then pour the sangria in each of the cavities to fill in the gaps.
4) Place popsicle sticks in each mold and then cover before placing in the freezer.
5) Freeze for about 3 hours and then ENJOY!
Don’t forget, these melt fairly fast.
