Lunch
Sweet Potato Black Bean Patties at Home
There’s a pleasing vegan restaurant here in Nashville that I go to often and basically get the exact same thing
Ingredients:
1 large peeled and diced sweet potato
1 tablespoon cumin
2 tablespoons brown sugar
1 teaspoon garlic powder
dash of cinnamon (or 2, if you’re me)
green onions
2 1/2 cups bread crumbs
2/3 cup grated cheddar cheese (you can use 1/4 cup if you want this to be a bit healthier)
2 cups black beans, rinsed and drained
1/2 cup eggs, cracked and beaten
dash of sriracha (or 2 or 3 or 4)
I often make these on a Sunday night and put 2-3 of them in small tupperware containers to have for lunch throughout the week. These are great (maybe even better?) reheated so it makes a great, healthy, lunch!
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