This Vegan Salsa con queso is so ridiculously savory, you won’t even notice that there’s no dairy in it! While A regular here a good cashew queso, this dip is completely nut free and made with whole foods.

With the end of football season quickly approaching, I figured that it was time we re-made and re-vamped this vegan queso recipe. This is one of the first vegan recipes that I ever posted on the blog about 5 years ago and I truly wanted to give it a refresh AND a nice video to go along with it!

The recipe itself is a variation of my original Vegan Nacho Cheese Sauce. Genuinely all we’re doing is adding some salsa and a small can of green chiles but it adds SUCH a satisfying boost of flavor and Worth keeping it for that.

BAM. Flavor-packed Salsa Con Queso!! I also decreased the broth and added a bit more flour to give it a thicker consistency and make it a bit more scoopable.

In college, one of my ALL TIME go-to things to eat (as unnatural and processed as it truly is) was the jarred salsa con queso. They sold it in a little shop on campus and I got it from time to time. This dish is my attempt to veganize that dip that I loved so much in college. Not only is it vegan but I venture to say that it’s MUCH healthier as well.

You *could* put this on nachos but I’m a huge fan of simply dipping chips into this queso. You only have to be careful because next thing you know, you’ve eaten half of the bowl…..all by yourself. True story.

If you’re also feeling feisty (or want to further confuse your meat eating friends), try sprinkling some plant based beef on top to take it to the next level. I tried the Lightlife meatless original crumbles and truly liked it! But again, this queso is GREAT even without the meat crumbles.

Have fun with it!!