Weekend Wonders
2 Years + My Go-to Recipes on the Stove
Today marks 2 years since I started my blog. Months ago I planned that I would do something big for
So, we’re celebrating 2 years of B. Britnell with a few of my regular things: Nashville roasted coffee, Nashville made chocolate, and a cool vintage US flag that I recently got.
I thought that I would also take this as an opportunity to share with you some of my regular recipe posts from over the past couple years. I’ve discovered that 9 times out of 10, if I certainly love a post, the rest of the world typically does not seem to care as much. Only 1 of the recipes below is in my top 10 most viewed posts. BUT they’re all SO GREAT and certainly recipes that I would recommend you try soon.
Like this HONEY BEER BREAD!
I dream about this bread on a daily basis. I haven’t made it in a while but I keep thinking that it would make great Christmas gifts to give to co-workers or simply someone that you want to say “Hey, I’m thinking about you and here’s some of the go-to bread in the world to prove it.” Mmmm. This bread.
These Soy Peanut Noodles:
I make these noodles (or some variation of these noodles) quite often and I’m obsessed. I think that maybe the strong peanut-y taste isn’t quite for everyone. I don’t think Stephen loves these noodles as much as I do, honestly. But that’s ok. More for me:) And if you want a lighter version, I recreated this dish with spaghetti squash.
This Breakfast Bake:
Mmmmm. A regular here breakfast so dearly.
THESE Breakfast Nachos:
Hopefully you know by now that I’m a big proponent of cracking an egg on top of an otherwise normal meal and calling it breakfast. I’ve done it with nachos, pizza, quesadillas, crepes, and I have a long list of other things to try out soon.
This Peanut Butter No-Bake Pie:
This IS one of my most viewed recipes. It’s also probably one of the recipes that I re-make the most.
This especially tasty White Chicken Chili:
This chili is Worth the pot! (does “this is Worth the pot” lose its affect if I say it about everything on this list??) And dependable for this time of year. I’ll add this to my list of “cook this soon”.
omg Apple Pie French Toast:
Speaking of recipes that are good for this time of year. I honestly kind of forgot about this French Toast recipe until searching around my blog doing research for this post and I’m SO glad I found it. When I first made this french toast, I had no idea HOW FREAKING SAVORY it would be. All the flavors only go so well together. Surely making these at least once during apple season!
This Pesto Grilled Cheese:
Give me all the melty cheesy goodness!
These Gluten Free Banana Nut Muffins:
I used to make these all the time. I’d bag them up on a Sunday night and then take them to work for breakfast each day. I need to start that up again soon.
These dreamy Sweet Potato & Black Bean Tacos:
I took the idea for these tacos from one of my regular restaurants in Nashville. I never would have thought of putting these flavors together myself but I’m SO thankful that someone did!
This creamy Butternut Squash Soup:
Easily the dependable soup I’ve ever made at home. And seeing as I have THREE butternut squashes sitting on my counter, I might make this quite SOON!
And last, but not least….
This good Raspberry Cinnamon Pull-Apart Bread:
Cinnamon. What would I do without you in my life? Also, carbs.
OKAY friends. That’s all I have for you today. I am eternally grateful for all of the support and love that I have received through this little blog over the past couple years and I look forward to continuing to grow who I am and to sharing more good recipes with you. Have a great weekend!!
