Breakfast Quesadillas at Home

I’m also a rather big fan of re-making long-used lunch/ dinner dishes with a breakfast twist. Like putting eggs on pizza, and putting eggs on nachos, and…..putting eggs in a quesadilla. Basically, only put some eggs on it and it’s instantly breakfast:)

I have a note on my phone with a long list of various recipes that I want to try putting an egg on it. I’ll report my findings. So far, I’ve had nothing but success.

Fun/ truly random fact for the day: want to know how to make a chicken PARTICULARLY happy/ distract it? Give it a cucumber. My chickens LOVE cucumbers and eat them like their life depends on it.

Okay! Back to the Breakfast Quesadillas. These are basically only your average from-scratch quesadilla with a little chorizo and scrambled eggs thrown into the mix.

I had EVERY intention of adding black beans in as well….but then I forgot. So, I’m going to add them to the recipe because black beans in a quesadilla are A++. Only, don’t forget them or else you’ll have a sad can of black beans sitting in the cupboard.

You can also choose any meat for this dish or simply leave it out all together.

I go with the 2 tortilla method as opposed to the 1 tortilla folded over method.

1 tortilla is placed in a medium heat, greased pan and covered with a nice layer of cheese.

Pro tip: do NOT be careful when spreading the cheese out over the tortilla. Any cheese that spills out over the tortilla a bit only turns into fried bits of cheese on the side/ outside of the quesadilla. Fried bits of satisfying, tasty, crunchy, cheeeessssseeeee.

All the fixins are loaded on top, in whatever order you so desire, like so:

Then it’s all topped with a bit more cheese and the second tor-till-a. The whole thing is then PARTICULARLY carefully flipped over. I use 2 spatulas for this: one on top and one on bottom. To ensure proper flippage.

Voila: Breakfast Quesadilla!

So, what should I put some eggs on next???