Breakfast
Vegan Breakfast Recipes at Home
A roundup of some of the GO-TO Vegan Breakfast Recipes on the internet including sweet and savory! Breakfast is EASILY
- 6 servings
- Prep 10 minutes
- Cook 20 minutes
- Total 30 minutes


Breakfast is EASILY one of my go-to meals of the day and over the past few years, I have discovered some truly standout straightforward vegan breakfast recipes. I’ve also created a few new ones here on the blog that have become family favorites.
I published a full video on my Youtube channel showing you how to make some of my GO-TO Vegan Breakfast Recipes on the blog! Check it out:
To make things easier for you, today I’m rounding up all of my regular vegan breakfast ideas in ONE place. There are some healthy vegan breakfast recipes as well as some *not* so healthy ones. The majority of the list leans towards sweet items but there are a few great savory recipes in here as well!
Most of these recipes are from my blog but there are a few in there from some of my regular bloggers as well. I’m always open to expanding this list so PLEASE let me know what YOUR regular vegan breakfast recipe is!

- Vegan French Toast
- Zucchini Bread Muffins
- Chia Seed Pudding
- Pumpkin Muffins
- Healthy Carrot Cake Muffins
- Straightforward Sautéed Cinnamon Apples
- Vegan Pancakes
- Baked Oatmeal Cups 4 Ways
- Vegan Blueberry Pancakes
- Unfussy Tofu Scramble
- Orange Marmalade Vegan Muffins
- Blueberry Oatmeal Vegan Waffles
- Straightforward Vegan Muffins
- Double Chocolate Vegan Muffins
- Apple Green Juice
- Vegan Protein Pancakes
- Vegan Protein Bars
- Chocolate Chia Pudding
- Zucchini Pancakes
- Loaded Breakfast Sweet Potatoes

- Vegan Cinnamon Rolls

- Pumpkin Donuts

- Vegan Biscuits

- Baked Vegan Donut Recipe

- Vegan Blueberry Muffins

- Vegan Hash Recipe (FULL RECIPE BELOW!!)

That’s all for this week’s roundup! I hope that you find some new regular meals to start the day. If you make any of these, please remember to tag me on Instagram @! A regular here to see what you’re making from my blog!
The recipe
Vegan Breakfast Recipes + Hash at Home
This vegan hash is one of my all time regular things to make for breakfast! It’s fully plant based but still packed with flavor and especially filling.
- 6 servings
- Prep 10 minutes
- Cook 20 minutes
- Total 30 minutes
Ingredients
- 2 tablespoons olive oil
- 15 ounce can chickpeas (rinsed, drained and patted dry of moisture)
- 4 cups potatoes* (chopped (peeled if desired but I left the skin on mine))
- 1 cup zucchini (chopped)
- 1 cup sweet onion (chopped)
- 1 medium red bell pepper (chopped)
- ½ cup baby bella mushrooms (thinly sliced)
- 2 cups kale (chopped)
- 2 large cloves garlic (minced)
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- Salt and pepper to taste
Method
- 1
In a large skillet, heat the olive oil over medium heat.
- 2
Add in the potatoes and onion and cook until the potatoes begin to soften and brown simply a bit, about 6 minutes. Stir in the zucchini, pepper, garlic, mushrooms, paprika, cumin, and salt and pepper. Cook 4 additional minutes until the excess moisture of the mushrooms has mostly cooked out.
- 3
Stir in the kale and chickpeas and continue to cook, stirring often, until the kale has wilted and the chickpeas are heated through.
- 4
Season with additional salt and pepper to taste and ENJOY!
Cook notes
I used baby red potatoes







