ListseVegetarian recipes for the home stove

Breakfast

Vegan Breakfast Recipes at Home

A roundup of some of the GO-TO Vegan Breakfast Recipes on the internet including sweet and savory! Breakfast is EASILY

  • 6 servings
  • Prep 10 minutes
  • Cook 20 minutes
  • Total 30 minutes
Jump to the recipe
Vegan Breakfast Recipes at Home
25+ Savory Vegan Breakfast Recipe Ideas! #vegan #breakfast #recipe

Breakfast is EASILY one of my go-to meals of the day and over the past few years, I have discovered some truly standout straightforward vegan breakfast recipes. I’ve also created a few new ones here on the blog that have become family favorites.

I published a full video on my Youtube channel showing you how to make some of my GO-TO Vegan Breakfast Recipes on the blog! Check it out:

To make things easier for you, today I’m rounding up all of my regular vegan breakfast ideas in ONE place. There are some healthy vegan breakfast recipes as well as some *not* so healthy ones. The majority of the list leans towards sweet items but there are a few great savory recipes in here as well!

Most of these recipes are from my blog but there are a few in there from some of my regular bloggers as well. I’m always open to expanding this list so PLEASE let me know what YOUR regular vegan breakfast recipe is!

  1. Vegan French Toast
  2. Zucchini Bread Muffins
  3. Chia Seed Pudding
  4. Pumpkin Muffins
  5. Healthy Carrot Cake Muffins
  6. Straightforward Sautéed Cinnamon Apples
  7. Vegan Pancakes
  8. Baked Oatmeal Cups 4 Ways
  9. Vegan Blueberry Pancakes
  10. Unfussy Tofu Scramble
  11. Orange Marmalade Vegan Muffins
  12. Blueberry Oatmeal Vegan Waffles
  13. Straightforward Vegan Muffins
  14. Double Chocolate Vegan Muffins
  15. Apple Green Juice
  16. Vegan Protein Pancakes
  17. Vegan Protein Bars
  18. Chocolate Chia Pudding
  19. Zucchini Pancakes
  20. Loaded Breakfast Sweet Potatoes
    sweet potato loaded with banana, blueberries, granola, and a drizzle of peanut butter
  21. Vegan Cinnamon Rolls
    vegan cinnamon rolls
  22. Pumpkin DonutsPumpkin Vegan Donuts
  23. Vegan Biscuits
    vegan biscuits
  24. Baked Vegan Donut Recipebaked vegan donuts
  25. Vegan Blueberry MuffinsVegan Blueberry Muffins
  26. Vegan Hash Recipe (FULL RECIPE BELOW!!)
vegan hash made in a large skillet

That’s all for this week’s roundup! I hope that you find some new regular meals to start the day. If you make any of these, please remember to tag me on Instagram @! A regular here to see what you’re making from my blog!

The recipe

Vegan Breakfast Recipes + Hash at Home

This vegan hash is one of my all time regular things to make for breakfast! It’s fully plant based but still packed with flavor and especially filling.

  • 6 servings
  • Prep 10 minutes
  • Cook 20 minutes
  • Total 30 minutes

Ingredients

  • 2 tablespoons olive oil
  • 15 ounce can chickpeas (rinsed, drained and patted dry of moisture)
  • 4 cups potatoes* (chopped (peeled if desired but I left the skin on mine))
  • 1 cup zucchini (chopped)
  • 1 cup sweet onion (chopped)
  • 1 medium red bell pepper (chopped)
  • ½ cup baby bella mushrooms (thinly sliced)
  • 2 cups kale (chopped)
  • 2 large cloves garlic (minced)
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • Salt and pepper to taste

Method

  1. 1

    In a large skillet, heat the olive oil over medium heat.

  2. 2

    Add in the potatoes and onion and cook until the potatoes begin to soften and brown simply a bit, about 6 minutes. Stir in the zucchini, pepper, garlic, mushrooms, paprika, cumin, and salt and pepper. Cook 4 additional minutes until the excess moisture of the mushrooms has mostly cooked out.

  3. 3

    Stir in the kale and chickpeas and continue to cook, stirring often, until the kale has wilted and the chickpeas are heated through.

  4. 4

    Season with additional salt and pepper to taste and ENJOY!

Cook notes

I used baby red potatoes