ListseVegetarian recipes for the home stove

Breakfast

Spinach Banana Smoothie (Unfussy Green Smoothie Recipe) for the Table

This creamy spinach banana smoothie is creamy, naturally sweet, and the simplest way to add greens to your morning without

  • Serves 1 smoothie
  • Prep 5 minutes
  • Total 5 minutes
Jump to the recipe
Spinach Banana Smoothie (Unfussy Green Smoothie Recipe) for the Table

This creamy spinach banana smoothie is creamy, naturally sweet, and the most unfussy way to add greens to your morning without tasting them. It’s reliable for busy mornings when you want something speedy, healthy, and actually satisfying!

Love a good smoothie recipe? I have a lot of them! This Acai Smoothie is a fan go-to as well as this Cherry Smoothie and this Peanut Butter Smoothie!

2 glasses filled with green smoothie on a marble board with spinach sprinkled al around

Why you’ll love this simple green smoothie recipe!

I’ve been making this straightforward spinach banana smoothie recipe for well over 10 years and it has become a true staple in our house! I use this dish as a base and often mix it up with different kinds fruit, protein boosts, and greens depending on what I happen to have on hand that day. However you make it, I’m sure it will be flavor-packed!

Why You’ll Love This method

  • Comes together in simply 5 minutes
  • Naturally sweet from banana and fruit
  • Completely customizable based on what you have
  • Mild green flavor (great for beginners!)
  • Straightforward to make dairy-free or protein-boosted
  • Reliable base smoothie recipe to build from
spinach green smoothie recipe in a blender

Healthy ingredients needed

The simple ingredients for this healthy green smoothie recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desired!

  • Ripe bananas – I use a frozen banana to add natural sweetness and creaminess. Can be swapped with frozen cauliflower for a lower-sugar, neutral-flavored option! You can also use other frozen fruit such as strawberries, blueberries, mango, etc. I do not recommend using an unfrozen fresh banana as the smoothie will be a lot thinner.
  • Greens (baby spinach or kale) – Spinach has a mild flavor, making it reliable for beginners. Kale works great if you prefer a slightly earthier taste (I often do a mix of both).
  • Frozen fruit (mixed berries or mango) – Adds flavor, sweetness, and thickness. Use whatever you have on hand.
  • Liquid (water or milk of choice) – Water keeps it light, while milk (dairy or non-dairy) makes it creamier. I often make this with coconut milk and unsweetened almond milk.
  • Nutritional add-ins (chia seeds, hemp seeds, protein powder, ground flax etc.) – Great for boosting protein, fiber, and staying power!

Smoothie Tips

  • A great way to avoid green chunks is to try blending the leafy greens with the liquid before adding the remaining ingredients in.
  • Use frozen fruit for a thicker, creamier smoothie.
  • Start with less liquid and add more as needed.
  • Taste before serving – sometimes a splash of milk or extra fruit balances everything perfectly!
  • If using kale, remove thick stems before blending. They often don’t blend well and make for a weirdly chunky smoothie.

Frequently Asked Questions

How to cook this Smoothie More Filling

This spinach banana smoothie is light and refreshing as written BUT if you’re drinking it as breakfast, you might want a little extra staying power. The good news? It’s incredibly unfussy to bulk it up without changing the flavor too much.

Here are some simple ways to make it more satisfying:

  • Add plain Greek yogurt – This makes the smoothie extra creamy and adds a solid boost of protein. Plain or vanilla both work well. I’ve also tried this with regular vanilla yogurt but it doesn’t have nearly as much protein in it.
  • Blend in protein powder – A scoop of your go-to vanilla or unflavored protein powder turns this into a more complete breakfast.
  • Add nut butter – Almond butter or peanut butter adds healthy fats and makes it richer and more filling.
  • Toss in chia seeds or hemp seeds – These are straightforward add-ins that increase fiber and protein without affecting the flavor much.
  • Add silken tofu – A few spoonfuls blend in completely smooth and give the smoothie a major protein upgrade (1/2 block of silken tofu has ~15 grams of protein). This is one of my regular ways to boost protein in a smoothie!
  • Use milk instead of water – Dairy or non-dairy milk makes the smoothie creamier and slightly more substantial. I’ve also been loving protein milks lately that usually have about twice the amount of protein as regular milk.

If you’re using this as a short snack, the base recipe is dependable. But if you’re trying to avoid the 10:30am hunger crash, adding one or two of these boosts can make a big difference.

2 glasses filled with green smoothie on a marble board with spinach sprinkled al around

Making this simple smoothie is straightforward! Simply add all of the ingredients into a high-powered blender and blend until smooth! If you don’t hav a high powered blender, I suggest shaking the smoothie several times in between blending to get everything nice and smooth.

More healthy smoothie recipes to try

The recipe

Green Smoothie from the Pantry

This straightforward spinach banana smoothie is creamy, naturally sweet, and ready in only 5 minutes. Made with simple ingredients and customizable add-ins, it’s the dependable healthy breakfast or snack.

  • Serves 1 smoothie
  • Prep 5 minutes
  • Total 5 minutes

Ingredients

  • 1 frozen banana (can be swapped for frozen cauliflower for a mostly flavorless and lower calorie option)
  • 2 cups of greens (I genuinely like spinach or kale here but genuinely anything works!)
  • 1 cup of frozen fruit of choice (my favorites are mixed berries or mango)
  • 1-2 cups of liquid (I often use water but any kind of milk is also a great option!)
  • Nutritional add ins: chia seeds (hemp seeds, protein powder, etc)

Method

  1. 1

    Add the liquid and greens into your blender and blend on high until completely blended and no green chunks remaining.

  2. 2

    Add in the remaining ingredients and blend until creamy and smooth, adding additional liquid as needed.

  3. 3

    Serve and ENJOY!

Cook notes

Storage Instructions – Store in an airtight container in the refrigerator for up to 24 hours. Shake or stir before drinking.

Per serving

  • Calories165 kcal
  • Carbohydrates40 g
  • Protein4 g
  • Fat1 g
  • Saturated Fat0.2 g
  • Polyunsaturated Fat0.4 g
  • Monounsaturated Fat0.1 g
  • Sodium62 mg
  • Potassium978 mg
  • Fiber7 g
  • Sugar22 g
  • Vitamin A5719 IU
  • Vitamin C112 mg
  • Calcium95 mg
  • Iron3 mg