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65+ Vegan Dinner Recipes for the Table

This list has 65+ SAVORY Vegan Dinner recipes including vegan sides, vegan instant pot recipes, vegan crockpot recipes, vegan pasta

  • Serves 2 large meals
  • Prep 10 minutes
  • Cook 15 minutes
  • Total 25 minutes
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65+ Vegan Dinner Recipes for the Table

This list has 65+ FLAVOR-PACKED Vegan Dinner recipes including vegan sides, vegan instant pot recipes, vegan crockpot recipes, vegan pasta recipes, vegan soups and MORE! There’s something here for everyone and lots of great meal-prep ideas!

After over 8 years of blogging, I have a great base of MEMORABLE recipes on my site and I figured that it was finally time that I start doing some roundups. Since vegan food recipes have been my regular to create lately, I thought that I would start with a Vegan Dinner Recipes roundup.

I broke this list down into categories based on what I had quite a few of. Turns out, I have a LOT of great vegan soup, vegan taco, and vegan pasta recipes so I created a categories for each of those. There’s also a separate category for vegan side dishes with everything falling under the main category of “Vegan Main Dishes”. I hope that you’ll find some new regular vegan recipes from this list! Please let me know in the comments which are your regular!

Vegan Main Dish Recipes

These Vegan Recipes are all rather unfussy to throw together and feature a nice mix of healthy vegan recipes and fun indulgent recipes! There are some one pot dishes here and vegan recipes that would be great for meal prep as well. These are seriously some of the GO-TO vegan recipes you’ll ever make:

  1. Veggie Vegan Enchiladas
  2. Copycat Chipotle Sofritas Recipe
  3. Vegan Parmesan Crusted Tofu
  4. Southwestern Inspired Quinoa Bowl
  5. Sheet Pan Baked Tofu & Veggies
  1. Vegan Pizza
  2. BBQ Tofu Bowls
  3. Tofu Salad
  4. Sweet Potato Gnocchi
  5. Reliable Crispy Baked Tofu
nachos on a plate
  1. Vegan Burrito Bowl
  2. Jackfruit Pot Roast
  3. Coconut Lentil Curry
  4. Chickpea Vegan Pot Pie
  5. Loaded Vegan Nachos
  6. Chickpea Stuffed Sweet Potatoes
  7. Chickpea & Sweet Potato Coconut Curry
  8. Guacamole Stuffed Sweet Potatoes
  9. Mushrooms Bourguignon
  10. Smoked Tempeh Bowls
  11. Vegetarian Tikka Masala
  12. Black Bean Stuffed Sweet Potatoes
  13. Vegetarian Shepherds Pie
  14. Straightforward Tempeh Fajitas
  15. Mushroom and Pea Risotto
  16. Fajita Pizza
  17. Spinach Gnocchi
  18. Cauliflower Nashville Hot “Chicken”
  19. Vegetarian Stuffed Peppers
3 tortillas filled with vegan taco meat and fresh veggies

Vegan Taco Recipes

Here are some of the DEPENDABLE Vegan Taco Recipes that I have ever made. SO many savory taco recipes to choose from:

  1. Sweet Potato Black Bean Tacos
  2. Vegan Taco Salad
  1. Straightforward Tofu Tacos
  2. Taco Cups
  3. Baked Avocado Tacos
vegetarian taco salad loaded with lettuce, tomato, avocado, walnut meat, and a cream sauce
  1. Tofu Taco Meat
  2. Crispy Chickn Tacos
  3. Walnut Taco Meat
  4. Tempeh Taco Meat

Stir Fry Recipes

  1. Sesame Tempeh Stir Fry
  2. Tofu Stir Fry
  3. Cashew Tofu Stir Fry
  4. Ramen Stir Fry
sushi slice being held up to the camera with more in the background

Vegan Sushi Rolls

  1. Simple Vegan Sushi
  1. Avocado Roll
  1. Cucumber Roll

Meat Replacement Recipes

  1. Grilled Tofu
  2. BBQ Jackfruit
  3. Thai Quinoa Vegan Meatballs
  4. Black Bean & Quinoa Vegan Burgers
  5. Sweet and Sour Cauliflower
  6. Cauliflower Buffalo Wings
  7. Tofu Kebabs
  8. Unfussy Vegan Meatballs

Sandwich Recipes

  1. Vegan BLT Sandwich
  2. Curried Chickpea Salad Sandwiches
  3. Tofu Vegan Banh Mi Sandwich
veggie pasta salad with colored noodles

Vegan Pasta Recipes

These Vegan Pasta Dishes are straightforward and satisfying and recipes that everyone will love (who doesn’t love a nice plate of pasta!?). This is a roundup of my dependable pasta salad recipes as well as a few others that we make on a regular basis:

  1. Cucumber Pasta Salad
  2. Vegan Lasagna
  3. Vegan Stuffed Shells
  4. Vegan Mac n Cheese
  5. Vegan Macaroni Salad
  1. Smoked Tomato Pasta
  2. Simple Tomato Pasta
  3. Fall Inspired Pasta Salad
  4. Spinach Artichoke Pasta
  5. Short & Straightforward Pasta Salad
  6. Pesto Pasta
  7. Lemon Broccoli Pasta Salad
  8. One Pot Lentil Pasta
  9. Creamy Tomato One Pot Pasta
vegan Chow Mein in a small white bowl

Asian Inspired Noodles

  1. Vegan Lo Mein Noodles
  2. Simple Vegan Ramen
  3. Vegan Chow Mein

Vegan Soup Recipes

Some of the GO-TO Vegan Soup Recipes around! Here are a few crockpot vegan recipes as well as other great soups and vegan chilis:

  1. Butternut Squash Soup
  2. Tempeh Chili
  3. Vegetarian French Onion Soup
  4. Creamy Vegan Lentil Soup
  5. Crockpot Vegan Chili
  6. Chickpea Noodle Soup
  7. Vegan Corn Chowder
  8. Loaded Vegan Chili

The recipe

Vegan Dinner Recipes: Vegan Stir Fry at Home

This Tempeh Stir fry is so unfussy to make and PACKED with flavor! It’s one of my all time go-to speedy and satisfying vegan dinner recipes!

  • Serves 2 large meals
  • Prep 10 minutes
  • Cook 15 minutes
  • Total 25 minutes

Ingredients

  • 8 ounces of tempeh (cubed into bite sized pieces)
  • Sesame ginger stir fry sauce
  • 3 tablespoons of olive oil
  • 2 cups of green beans (ends trimmed)
  • 2 cups of carrots (thinly sliced (or baby carrots))

Method

  1. 1

    If you haven’t already done so, make the sauce according to This dish.

  2. 2

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add in the tempeh and cook for about 8 minutes, flipping every few minutes so that all sides are browned. Turn the heat to low and toss in 2 tablespoons of the sauce and continue to cook until the tempeh is fully coated in the sauce and it has started to caramelize a bit. Remove to a clean plate and return skillet to the heat.

  3. 3

    Turn the heat back to medium, and add in the remaining tablespoon of olive oil and toss together the green beans and the carrots in the skillet. Cook for about 5 minutes. Add in a few tablespoons of water and place a lid on the skillet to steam the veggies a bit until tender. About another 5 minutes. Remove the lid and take out any excess water.

  4. 4

    Pour in the remaining sauce as well as the tempeh. Toss to coat everything and continue to cook until sauce thickens and everything is nicely coated in the sauce. Cook about 2-3 more minutes.

  5. 5

    Serve over rice or quinoa and ENJOY!! Also great on its own!

Cook notes

This can also be made with firm/ extra firm tofu! Simply press it and cut into cubes and use in place of the tempeh.