Vegan
65+ Vegan Dinner Recipes for the Table
This list has 65+ SAVORY Vegan Dinner recipes including vegan sides, vegan instant pot recipes, vegan crockpot recipes, vegan pasta
- Serves 2 large meals
- Prep 10 minutes
- Cook 15 minutes
- Total 25 minutes

This list has 65+ FLAVOR-PACKED Vegan Dinner recipes including vegan sides, vegan instant pot recipes, vegan crockpot recipes, vegan pasta recipes, vegan soups and MORE! There’s something here for everyone and lots of great meal-prep ideas!

After over 8 years of blogging, I have a great base of MEMORABLE recipes on my site and I figured that it was finally time that I start doing some roundups. Since vegan food recipes have been my regular to create lately, I thought that I would start with a Vegan Dinner Recipes roundup.
I broke this list down into categories based on what I had quite a few of. Turns out, I have a LOT of great vegan soup, vegan taco, and vegan pasta recipes so I created a categories for each of those. There’s also a separate category for vegan side dishes with everything falling under the main category of “Vegan Main Dishes”. I hope that you’ll find some new regular vegan recipes from this list! Please let me know in the comments which are your regular!

Vegan Main Dish Recipes
These Vegan Recipes are all rather unfussy to throw together and feature a nice mix of healthy vegan recipes and fun indulgent recipes! There are some one pot dishes here and vegan recipes that would be great for meal prep as well. These are seriously some of the GO-TO vegan recipes you’ll ever make:
- Veggie Vegan Enchiladas
- Copycat Chipotle Sofritas Recipe
- Vegan Parmesan Crusted Tofu
- Southwestern Inspired Quinoa Bowl
- Sheet Pan Baked Tofu & Veggies


- Vegan Burrito Bowl
- Jackfruit Pot Roast
- Coconut Lentil Curry
- Chickpea Vegan Pot Pie
- Loaded Vegan Nachos
- Chickpea Stuffed Sweet Potatoes
- Chickpea & Sweet Potato Coconut Curry
- Guacamole Stuffed Sweet Potatoes
- Mushrooms Bourguignon
- Smoked Tempeh Bowls
- Vegetarian Tikka Masala
- Black Bean Stuffed Sweet Potatoes
- Vegetarian Shepherds Pie
- Straightforward Tempeh Fajitas
- Mushroom and Pea Risotto
- Fajita Pizza
- Spinach Gnocchi
- Cauliflower Nashville Hot “Chicken”
- Vegetarian Stuffed Peppers

Vegan Taco Recipes
Here are some of the DEPENDABLE Vegan Taco Recipes that I have ever made. SO many savory taco recipes to choose from:


Stir Fry Recipes

Vegan Sushi Rolls

Meat Replacement Recipes
- Grilled Tofu
- BBQ Jackfruit
- Thai Quinoa Vegan Meatballs
- Black Bean & Quinoa Vegan Burgers
- Sweet and Sour Cauliflower
- Cauliflower Buffalo Wings
- Tofu Kebabs
- Unfussy Vegan Meatballs

Sandwich Recipes

Vegan Pasta Recipes
These Vegan Pasta Dishes are straightforward and satisfying and recipes that everyone will love (who doesn’t love a nice plate of pasta!?). This is a roundup of my dependable pasta salad recipes as well as a few others that we make on a regular basis:

- Smoked Tomato Pasta
- Simple Tomato Pasta
- Fall Inspired Pasta Salad
- Spinach Artichoke Pasta
- Short & Straightforward Pasta Salad
- Pesto Pasta
- Lemon Broccoli Pasta Salad
- One Pot Lentil Pasta
- Creamy Tomato One Pot Pasta

Asian Inspired Noodles

Vegan Soup Recipes
Some of the GO-TO Vegan Soup Recipes around! Here are a few crockpot vegan recipes as well as other great soups and vegan chilis:
The recipe
Vegan Dinner Recipes: Vegan Stir Fry at Home
This Tempeh Stir fry is so unfussy to make and PACKED with flavor! It’s one of my all time go-to speedy and satisfying vegan dinner recipes!
- Serves 2 large meals
- Prep 10 minutes
- Cook 15 minutes
- Total 25 minutes
Ingredients
- 8 ounces of tempeh (cubed into bite sized pieces)
- Sesame ginger stir fry sauce
- 3 tablespoons of olive oil
- 2 cups of green beans (ends trimmed)
- 2 cups of carrots (thinly sliced (or baby carrots))
Method
- 1
If you haven’t already done so, make the sauce according to This dish.
- 2
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add in the tempeh and cook for about 8 minutes, flipping every few minutes so that all sides are browned. Turn the heat to low and toss in 2 tablespoons of the sauce and continue to cook until the tempeh is fully coated in the sauce and it has started to caramelize a bit. Remove to a clean plate and return skillet to the heat.
- 3
Turn the heat back to medium, and add in the remaining tablespoon of olive oil and toss together the green beans and the carrots in the skillet. Cook for about 5 minutes. Add in a few tablespoons of water and place a lid on the skillet to steam the veggies a bit until tender. About another 5 minutes. Remove the lid and take out any excess water.
- 4
Pour in the remaining sauce as well as the tempeh. Toss to coat everything and continue to cook until sauce thickens and everything is nicely coated in the sauce. Cook about 2-3 more minutes.
- 5
Serve over rice or quinoa and ENJOY!! Also great on its own!
Cook notes
This can also be made with firm/ extra firm tofu! Simply press it and cut into cubes and use in place of the tempeh.







