Straightforward Vegan Recipes to cook this Summer at Home

Now that the days are getting longer and the farmer’s market is brimming with all of summer’s dependable produce, it’s time to get busy making zucchini bread, fresh pesto, and lots of tasty fruit smoothies! This is HANDS DOWN my regular time of the year and I think it shows in the abundance of tasty summer recipes that I have on the blog.

I figured that I would roundup some of my go-to plant based recipes to make each summer. I’m particularly keen to the Vegan zucchini bread and the grilled tofu but honestly, all of these recipes are STANDOUT!

And without further ado, here are 31 of the dependable vegan recipes for this summer from my blog:

1. Speedy & Straightforward Pasta Salad
   
2. BBQ Jackfruit
   
3. Straightforward Grilled Tofu
   
4. Sheet Pan Tofu & Veggies
   
5. Grilled Corn Salad
   
6. Vegan Coleslaw
   
7. Vegan Corn Fritters
   
   
8. Refreshing Green Juice Recipe
   
9. Lemon Broccoli Pasta Salad
   
10. Ranch Pasta Salad
    
11. Kitchen-made Acai Bowl
    
12. Tofu Tacos
    
13. Watermelon White Wine Slushie
    
14. Vegan Zucchini Bread
    
15. Kitchen-made Guacamole
    
16. Blackberry Kombucha Smoothie
    
17. Vegan 7 Layer Dip
    
18. Loaded Veggie Wraps
    
19. Watermelon Cucumber Juice
    
20. Grilled Fruit Skewers
    
21. Vegan Corn Chowder
    
22. Cucumber Pasta Salad
    
23. Enchilada Zucchini Boats
    
24. 4th of July Brownies
    
25. Kiwi Watermelon Popsicles
    
26. No bake Peach Pie
    
27. Vegan Pesto Pasta
    
28. Black Bean Quinoa Burgers
    
29. Zucchini Hummus
    
30. Loaded Vegan Nachos
    
31. Zucchini Bread Muffins